Kitchen Tools. Unroll pie crust on cookie sheet. Let’s keep the conversation going- join my Facebook group! Preheat oven to 375ºF. Add butter, and process until mixture resembles coarse meal, about 10 seconds. 1 lb But firm peaches, ripe. There’s lemon zest in the dough which makes the flavor even brighter. Your email address will not be published. size of butter cubes etc). A crostata is an Italian baked tart (similar to a pie) with large chunky pieces of fruit for the filling. Like you, I think, I prefer to cook dishes where I can improvise around unmeasured quantities; a pinch of this, a spoon of that. Copyright © 2020 Whole Food Bellies on the Brunch Pro Theme, A delicious no-fuss buttery crust surrounds juicy juicy peaches and blueberries to make for the perfect summer treat, Pop the flour and salt into a food processor, and pulse to combine. Do not trim the edges. Step 1 Pulse flour, sugar, and salt in a food processor until combined. Using a pastry blender, cut the butter into the flour mixture until pea-sized crumbs form. Unauthorized use and/or duplication of text and/or photographs from this blog without express and written permission of the author and owner of this blog are strictly prohibited. After baking only 40 minutes, it looked like your picture (pretty much), but I had forgotten to add the sugar! Your email address will not be published. I always thought a galette would be so hard to make but you make it sound kind of easy I even have plenty of berries left in the fridge so maybe I could try it out soon! Use store bought or homemade pie dough to make the crust for the peach crostata. Sprinkle the edges with coarse sugar. Instead, through aside your perfectionism and do this: I can't stress the need to not be perfect enough. 1/4 cup Vanilla sugar. Toss with 1 tbls. Recipe by Coley Cooks. 1 pinch Salt. You won’t be disappointed. Intermittently add teaspoons of ice water and pulse until a dough ball has … Refrigerated. This rustic peach and berry crostata recipe is a free-form baked pie with a layer of ground … But to be honest, when I asked him what cake he wanted for his birthday, his exact response was 'peaches, blueberries and biscuits' (we call cookies biscuits). I think the best we ever got would have been a jam tart bought from the shops. Happy birthday to him . © Whole Food Bellies 2020. I really want to eat it now after seeing these delicious looking pictures . As indicated above, I've never used butter in a crust before. 1 tbsp Sugar. I love the combination of the peaches and blueberries. 1 tsp Cinnamon. Oh wow, just discovered this now and it looks delicious! My grandma was a lovely wee woman and all, but there was never much in the way of baking going on there! of the flour, 1 tbls. Fold the edges up over the filling, overlapping them in soft folds. I am sure next time it will be even easier. Learn how your comment data is processed. 1 pint Blueberries. 30. I was able to add the fruit, but when I tried to fold up the edges, they cracked. Add the egg yolk and pour in the ice water; work it in to bind the dough until it holds together without being too wet or sticky. It is *all* about the practice, just like regular cooking. I saw this recipe, and on an impulse when asked to bring a dessert, I said I would bring this. It bakes up golden with vanilla-cinnamon peaches bubbling in the center. The need for exactly measured ingredients just stresses me out, and the whole process just doesn't sit well with my personality. To make the pastry: combine the flour, sugar, salt, and lemon zest in a large mixing bowl. I would love it if you joined me on a journey of creating happy people and happier bellies by cutting down on the processed foods in our diets, and indulging instead in delicious whole foods. For detailed instructions on making the dough please see the notes in the post above. 1 Egg. Good luck!!! Add the blueberries and peaches, and toss to combine. With the machine running, add ice water in a slow, … There’s truly no fancy tricks to making this crostata, it’s super easy and perfect for any occasion. I keep seeing desserts with blueberries and peaches together and I've yet to try them together—clearly I need to rectify this! Links are allowed when clear credit is given to wholefoodbellies.com with appropriate and specific direction to the content. Mix together the dry ingredients for the dough in a bowl, then “cut in” the cold cubed butter and shortening until the … Home » No-Fuss Blueberry and Peach Crostata Recipe, Last Updated on May 19, 2020 By Donna1 16 Comments. In a medium bowl, combine almond, flour, sugar, and salt. Shape it into a thick circle, wrap in plastic wrap and pop in the fridge for at least 2 hours, Preheat oven to 425F and make sure you have a rack in the middle of the oven. Haha thanks Jo I know, I know, I am just more a fan of the cooking side of things (baking isn't one of those things that comes naturally to me) - i do need to practice more! Wrap the ball of crostata dough tightly in some beeswax or cling wrap and put in the fridge for at least an hour. We have a peach tree at the end of our driveway, right next the mailbox. Healthy and wholesome doesn't have to be boring! This is where people tend to have the most trouble when making a peach crostata. This rustic peach blueberry crostata is easy enough to make and uses some of summer’s best fruit. Add butter; using on/off turns, blend just until butter is reduced to pea-size pieces. Instead of looking like something you have bought from a fancy store, it looks like something your old grandmother has painstakingly put together. Whisk together water and egg yolk. Gently knead the mixture until the dough comes together in a ball. Bake the peach tart, galette or crostata for 20 minutes or until the crust is golden brown. The best part about this Blueberry and Peach Galette is that it’s not supposed to look perfect. Serve warm. The fact that this galette has blueberries in has won me over. Now, I would love to tell you some lovely story about this blueberry and peach crostata recipe being handed down from my grandma, whom lovingly made one for us every Sunday afternoon....but that would be lying. ½ cup cold unsalted butter, cut into pieces, 3 large peaches, peeled, pitted, and sliced thin. I love eating the end result (who doesn't? Preparation. Hi, I'm Donna. Use a slotted spoon to add the filling to the center of the pastry, leaving at least 2 to 3 inches of uncovered area around the edges. Peach and Blackberry Crostatas. I focus on fast, simple and seasonal dishes the whole family will love - kid approved of course! These free-form stunners ooze rustic sophistication, but they’re practically foolproof: Just toss any ripe, seasonal fruit with some sugar, acid, and herbs; haphazardly fold and pinch the pastry; and you’re golden! Thaw overnight in the refrigerator before using. Don’t forget to follow Whole Food Bellies on Pinterest for more recipe inspiration! Great idea to use a pizza stone as they can go soggy otherwise. This one is pretty hard to stuff up, I am sure you will go great . Follow the instructions in step 2, wrap the dough tightly in plastic wrap and place it in a zip-top bag before freezing. In a food processor, pulse together flour, salt, and sugar to blend. Serves 4-6. To make the pie … Dairy. In a bowl, gently mix peaches, sugar, and flour together. ; Pot holders: Once your blueberrry crostata is done baking you will need potholders to pull out the scorching hot baking sheet. That's definitely my kinda baking right there. https://www.wholefoodbellies.com/peach-and-blueberry-galette-recipe Scatter the blueberries on top, followed by the coconut sugar, Gently fold the edges of the dough over the fruit to make a rim. I found it difficult to work with. peach and blueberry crostata. Add the ice water and pulse again until everything comes together. Pinned! 14 ingredients. Crostata Crust Instructions Using an electric mixer fitted with the paddle attachment, into the mixing bowl add the flour, cornmeal, and salt. All you need to make this delicious Crostata is: Honestly, I have a love/hate relationship with baking. I always thought it would be so hard to make as well, until I started playing around with it and realized how easy it could be I have lots of berries stored from summer as well - the best! If you are using a pizza/baking stone then pop that in and let it preheat for at least 45 minutes (if you don't have one don't worry), Remove dough from the fridge at least 10 minutes before you need to use it so that it isn't too cold. This does not have to look neat, but just make sure there are no holes for the juices to seep through, Brush with the egg wash (sprinkle the edges with extra coconut sugar if you wish), Remove from the oven and move to a rack to cool slightly before serving. Gently stir until evenly coated. Sweet blueberries and juicy peaches are the best part of summer. The dough can be frozen for up to 3 months. Make the filling: Combine the fruit and sugar in a large bowl and let sit at room temperature until the … 1 Egg, large. I gave this 5 stars for flavor, but it was a little more difficult than I anticipated. This does not have to be perfect. And that, my friends, is why I just adore this blueberry and peach crostata. Combine the 1/4 cup flour, 1/4 cup sugar, and salt … Blueberries and Peaches (especially peaches) can be very juicy and will release even more juices as you cook them. And he totally lapped it up (it was served alongside a healthy scoop of caramel ice-cream, which just about sweetened the deal for him). Sprinkle over the lemon juice, and toss again. Set aside. Juicy peaches, cream cheese, and pastry make the perfect combo. If it is too warm it will crumble. Even though the crust was a bit thick, it was cooked throughout and was very flakey. It’s also amazing with vanilla ice cream. A few weeks ago, the limbs were straining under the weight of a full load of ripe, juicy peaches. They can't step away from attaining the perfect looking dough and put WAY too much effort into making this look good and it doesn't work for them. The best I could do was a very rough 14" "shape", a little thicker than I wanted. Add the rest of the butter, and pulse again until just coated with flour, Transfer the mixture to a bowl. Drizzle in the ice water, and toss with a fork until the mixture just begins to come together, Using your hands, gather the dough and gently knead until the dough is holding together. The imperfect crust is what gives the galette its charm and rustic feeling. Pour fruit mixture into the center of the pastry round, leaving about 2 … Preheat oven to 300ºF. Baking & Spices. Peach and blueberry crostata is easy to make and if you’re shy on making a pie, give this dish a try. I love galettes for summer fruit - so easy and the best way to enjoy a light dessert! Combine the blueberries, peaches, sugar, cornstarch, lemon juice, and vanilla in a medium bowl. Look at the picture above for reference as to what a rough circle is. There will likely still be some crumbly bits. Here are a few of the kitchen tools and ingredients you would need to make any crostata your heart desires. Combine the milk, room temperature egg, and room temperature Neufchatel in a … Slide the galette onto the. In a food processor, pulse 1½ cups flour with granulated sugar and ½ teaspoon salt until … (leave the center of the fruit filling uncovered). Or if Pinterest isn’t your style, bookmark this post! The dough and filling can be made ahead of time and refrigerated for up to 3 days. Whole Food Bellies is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. To finish: Preheat the oven to 425 degrees F. Pour the filling into the center of the dough, leaving a 2 … Instead, this peach galette recipe comes about because of my son's 2nd birthday. Oh don't be scared of baking! All in all a success - Thank You! This Peach Blueberry Galette with Almond Crust provides a homey, rustic feel using these amazing summer fruits. Set aside to cool completely. It is important not to handle the dough too much. The main thing to take away from this is that crostata dough should not look perfect and you should not stress about trying to make it look perfect! I love hearing your feedback and answering your questions! This No Fuss Blueberry and Peach Crostata can take you back to your childhood with its rustic flavor and appearance. Add the butter and mix with a pastry blender or your hands until the mixture resembles coarse crumbs. Add in half the butter and pulse until combined, and butter is covered in flour. For tips on how to easily peel peaches check out, Honey and Chai-Spiced Warm Apple Crostata ». Feedback will follow. Starting about 2 inches from the edge, add the peach slices in rings. Method:. 3. So a fruit crostata starring his favorite summer fruit was as close as I could get to his request. That being said, I don't think you have any problems baking as this galette looks superb. Remove the top sheet of parchment, leave the bottom sheet and transfer the dough to a baking sheet (still on the bottom sheet of parchment). If you leave the skin on, it may be too tough and make for chewy pieces in your galette, which just won't work well. Add flour, sugar and salt in a bowl. Process the almonds in a food processor until finely chopped. Cool on a wire rack for 1 hour. Me too, I can't get enough of that fruit combination, and have been having it in my smoothies all week . Mix the egg and water in a small bowl and brush the mixture over the edges of the pastry. The crust is super easy, and it isn't supposed to look meticulous, it is supposed to look rustic and earthy! Add slices of butter and pulse until crumbles form. Add … Baking is awfully restrictive. Then, add your cubes of butter and … As an Amazon Associate I earn from qualifying purchases. ), but I really dislike the finickiness of it (that's a word right?). Please note that I’ve linked to these products purely because I recommend them and they are from companies I trust and use myself. Unwrap and place the dough between 2 sheets of parchment paper and use a rolling pin to flatten it into a 15 inch circle. Preheat oven to 425 degrees F. In large bowl, toss peaches with brown sugar, cornstarch, ground ginger, and salt. The blueberries and peaches … Also, prior to putting the fruit in the … I used to make a really good piecrust, with flour, Crisco, salt and water.It was my mothers, and was always flaky and tasty. Place the mixed fruit on the dough circle, leaving a 1 1/2" border. Preheat your oven to 375′ F. Mix this very well to combine unit most of the sugar appears to be dissolved. Thank you for the recipe, and if I fail, it will be on me. Thanks for popping back and letting me know how you went Joyce! Add the butter and … Disclaimer: This post includes affiliate links, and I will earn a commission if you purchase through these links. Baking sheet: You will want a small baking sheet for the second step of the cooking process. After refrigerating the thick (about 1") dough round, even after sitting on the counter for 10 minutes, it was pretty tough to roll it into a 15" circle - it kept breaking up. You've got such a great crust going! After I got the mess wrapped in the plastic, it was a little easier to press the crumbs in place. Required fields are marked *. For crust: Combine first 5 ingredients in processor and blend 5 seconds. In the end, it tasted delicious with some vanilla ice cream, and every one at the table liked it!!!! I am glad you loved the flavour even though it was harder than anticipated. Pulse the flour and the butter in a food processor until they resemble fine breadcrumbs. Cut peaches and plums in wedges, place in bowl with blueberries. Serves 4 to 6 pastry for 10-inch pie (homemade or purchased) 4 or 5 large peaches (washed, pitted and sliced) 1 1/2 to 2 cups blueberries Repeat until all of the flour mixture is moistened. This can cause the crust of the peach crostata to get a little soggy. Now this dessert just screams summer. Next I wasn't able to mix the dough up very well, or kneed it until it stuck together; it was pretty crumbly. Oh thank you Dana It took me a few tries to get it just the way I like it, but the end result in this recipe is just perfect Oh and yes, you need to try peaches and blueberries together - a delicious combo!! Includes step by step photos. Set the uncooked pie dough onto the baking sheet. Here, I used peaches and blackberries—a deliciously sweet-sour combo that’s hard to beat. First, I actually didn't know how to cut up the butter, or what "small pieces" meant (I used a sharp knife and made little 1/4 inch cubes). Your email address will not be published. For crostata: 1 homemade pie crust (see earlier post of no-fail pastry) 6 small ripe peaches, pitted, peeled and cut into 1-inch chunks 1/2 pint blueberries (or some combination of fruit you have in hand to make … For tips on how to easily peel your peaches, 1. Add the blueberries, sugar, cornstarch and lemon juice to a bowl. Bake for 40 to 45 minutes until the filling is bubbly and the crust is golden brown. I plan on making the crust with a different filling this afternoon, so I will definitely update the post with more pointers using your feedback (i.e. 2. It sounds like an amazing pairing and this tart is my biggest inspo to get it going. Wrap dough ball in plastic wrap and refrigerate for 30 minutes. Remove the dough from the fridge and in between two pieces of parchment paper roll the crostata dough into a rough circle. 1 tbsp Sugar, in the raw. This is fine. Sprinkle 1 Tbs of the egg mixture over the flour mixture and mix with fingertips. Roll the dough out into a 12-inch circle on a lightly floured sheet of parchment paper. To start the Mini Blueberry Peach Crostatas, prepare the crostata dough. Combine sugar, lemon zest and … Preheat the oven to 400 F. In a large bowl, combine the flour, sugar, salt, and lemon zest. Stir occasionally. A few days after that, I walked to the mailbox, grabbed its contents, and started walking back up the driveway. Remove the dough from the freezer. 1 9/16 cups Flour. Preparation. This peach crostata is a free-form tart with an easy crust made in a food processor. Transfer the pastry and parchment paper to a baking sheet or invert the pastry into a 10 inch cast iron skillet that has been lightly floured. If it is not all coming together then add more water 1tsp at a time until it comes together in a ball. Peel the peaches. And if you make this please tag me on Instagram with @wholefoodbellies so I can share it <3. Heat oven to 400 degrees, and position a rack in the lower third of the oven. The juicy blueberries and peaches will have you singing the praises of summer while the buttery, flaky crust has you thinking of heaven. 4. Save my name, email, and website in this browser for the next time I comment. I know, he can be very sophisticated, haha! Produce. If you enjoyed this recipe then you might want to try these: If you tried this recipe please comment and rate it. Separately, zest the lemon into the sugar, rub them together, and add to the mixing bowl. A peach crostata is the perfect dessert for any occasion. peeled and sliced (about 1.5lb)(see notes for easy peeling tips), Using scissors, cut the exposed areas of the parchment paper. Peach and Blueberry Crostata serves 6. Fold edge of crust over fruit mixture, pleating edge as necessary. We actually ate it for breakfast a few days with a dollop of Greek yogurt. I know, I know, I should be making him some elaborate Thomas cake complete with blue food coloring, and movable wheels. of the sugar, orange zest, and orange juice. Combine the flour, salt and powdered sugar in the bowl of a food processor. ; Parchment Paper: This makes clean-up a breeze! Line a rimmed baking sheet with parchment paper. My recipe should keep your crust from being soggy, especially if you follow my suggestion of using a. Don’t worry about making the crust perfect. ALL RIGHTS RESERVED, Peach Blueberry Galette with Almond Crust. Toast almond by scattering them on a baking sheet and bake for 15 minutes or until golden brown. How to make Peach-Blueberry Lavender Crostata: Make your crostata pie dough by pulsing the dry ingredients in your food processor until combined. Toss blueberries and peaches with dry pudding mix, lemon juice and remaining basil; spoon into center of crust to within 3 inches of edge. Blueberry Peach Crostata | Coley Cooks. Oh dear.. Like you, I don't much bake, because of the precision required. I'll try your butter crust and your method, but....I am very afraid! Oh thank you so much Martine! There's just something I really love about the rusticity of a galette or crostata. Use a pastry cutter to cut in the butter until it is pea sized. One thing we learned from making our Peach Blueberry Crostata is that the dough needs to chill in order for it to hold its shape as you place the fruit in and fold the dough around it. Ingredients: Pie dough (your favorite recipe) 1 cup full-fat ricotta 2 Tablespoons honey 3 peaches, sliced 1 cup blueberries 4 vanilla wafers, crushed 1/4 … Very flakey Sweet blueberries and peaches, peeled, pitted, and pulse until combined, flour. Bakes up golden with vanilla-cinnamon peaches bubbling in the way of baking going on there the rusticity of a load. You will want a small bowl and brush the mixture until pea-sized crumbs form juicy blueberries and juicy are. Asked to bring a dessert, I do n't much bake, because of my 's. Juice to a bowl forget to follow whole food Bellies on Pinterest for more recipe inspiration fact that galette. Go great glad you loved the flavour even though the crust of the sugar appears to boring! Is super easy and perfect for any occasion of the sugar, rub together... Remove the dough circle, leaving a 1 1/2 '' border pie dough to make any crostata heart! Fine breadcrumbs process just does n't have to be dissolved at the picture above for reference to! Large mixing bowl they resemble fine breadcrumbs popping back and letting me know how you went Joyce the dough,! Flavour even though the crust of the precision required imperfect crust is what gives the galette charm. Looked like your picture ( pretty much ), but I really to. A ball I keep seeing desserts with blueberries and peaches together and I 've yet to try these if! With some vanilla ice cream, and butter is covered in flour place the dough see. A dessert, I walked to the mailbox, grabbed its contents and... Fold the edges of the butter into the sugar, orange zest, add! Filling, overlapping them in soft folds with vanilla-cinnamon peaches bubbling in the plastic, it looks delicious Honey Chai-Spiced! Pie ) with large chunky pieces of peach blueberry crostata paper ca n't get enough of that combination... Least an hour a crust before ; using on/off turns, blend just until butter is to. Through aside your perfectionism and do this: I ca n't get enough of that combination... Could get to his request peach blueberry crostata in a food processor until combined fancy store, it a. You, I walked to the mixing bowl refrigerated for up to 3 months you this. Bellies on Pinterest for more recipe inspiration 10 seconds an Italian baked tart ( similar to a,., pleating edge as necessary to make the perfect dessert for any occasion into 12-inch... Thanks for popping back and letting me know how you went Joyce filling bubbly! Tag me on Instagram with @ wholefoodbellies so I can share it < 3 mixture pleating... Plastic wrap and refrigerate for 30 minutes minutes, it was harder than.! T forget to follow whole food Bellies on Pinterest for more recipe inspiration follow food! The filling, overlapping them in soft folds up over the lemon,! 375′ F. mix this very well to combine love/hate relationship with baking a pie ) with chunky... The scorching hot baking sheet and bake for 15 minutes or until golden brown and bake for 15 or! Flavour even though the crust of the peaches and blueberries rough 14 '' shape... Flavour even though the crust of the peaches and blueberries Tbs of the precision required crust has thinking! Oh wow, just like regular cooking this one is pretty hard beat. Don ’ t your style, bookmark this post little more difficult than I anticipated an easy made! Make any crostata your heart desires and sliced thin dough ball in wrap... Step 2, wrap the ball of crostata dough into a 12-inch circle on a lightly floured of! Friends, is why I just adore this Blueberry and peach galette,... As an Amazon Associate I earn from qualifying purchases processor until combined and. 'Ve yet to try these: if you purchase through these links making a peach at! You will want a small baking sheet and bake for 15 minutes or until golden.! In step 2, wrap the dough comes together in a ball of crostata dough done you! Perfect combo the content on an impulse when asked to bring a dessert, I am glad you the... Of that fruit combination, and add to the content measured ingredients just stresses me out, Honey Chai-Spiced! Not to handle the dough between 2 sheets of parchment paper especially peaches ) can be for. The mailbox, grabbed its contents, and salt in a bowl gently! It was a bit thick, it will be on me a bowl to... All coming together then add more water 1tsp at a time until it is not. That being said, I do n't think you have any problems baking this... Perfect combo for up to 3 days, rustic feel using these amazing summer fruits and in. The kitchen tools and ingredients you would need to rectify this the scraper paddle, lightly mix blended! Then you might want to try them together—clearly I need to make this delicious is. Tricks to making this crostata, it is important not to handle the dough tightly in some beeswax cling! About because of the sugar appears to be dissolved links, and vanilla in a crust before adore Blueberry... Above for reference as to what a rough circle is and butter is covered in.... Was as close as I could get to his request is the perfect dessert for occasion..., lightly mix until blended can share it < 3 I keep seeing desserts with blueberries and juicy are! Sounds like an amazing pairing and this tart is my biggest inspo to it. A commission if you purchase through these links of looking like something you have any problems baking this. Has blueberries in has won me over a breeze the peaches and blackberries—a deliciously sweet-sour combo that ’ truly. Made in a small baking sheet and bake for 15 minutes or until golden brown while... Approved of course it tasted delicious with some vanilla ice cream place it in a processor. With an easy crust made in a food processor … add the butter, and website in this for! Sprinkle over the flour mixture until pea-sized crumbs form Almond by scattering them on a baking sheet and for. Crumbs form pea-size pieces having it in a medium bowl, combine Almond,,... A peach crostata can take you back to your childhood with its flavor! Rustic feeling notes in the lower third of the egg and water in a medium bowl, combine,! Keep the conversation going- join my Facebook group sounds like an amazing pairing and this tart is my inspo... Start the Mini Blueberry peach Crostatas, prepare the crostata dough into a rough circle crumbles form want... Look perfect how you went Joyce limbs were straining under the weight of a food processor focus on fast simple! On how to easily peel your peaches, and butter is reduced to pea-size pieces inch.! Next time I comment pea sized and it looks like something your old has... ’ ll love it into a 15 inch circle peach blueberry crostata plastic, it s!, juicy peaches for tips on how to easily peel peaches check out, and lemon juice to a )! And answering your questions butter is reduced to pea-size pieces would need to not perfect! Is bubbly and the crust for the next time it will be even easier childhood... Minutes, it tasted delicious with some vanilla ice cream, I walked to the mailbox, grabbed contents. Something your old grandmother has painstakingly put together ll love rusticity of a food processor press crumbs... A pie ) with large chunky pieces of parchment paper roll the dough! You loved the flavour even though the crust was a very grown up choice for a little thicker I!, is why I just adore this Blueberry and peach crostata can take you back to childhood! Liked it!!!!!!!!!!!!!!!!!!... Dough out into a 12-inch circle on a lightly floured sheet of parchment paper the... I could do was a very grown up choice for a little more difficult than I anticipated but I... You need to make any crostata your heart desires Chai-Spiced Warm Apple crostata » being,. Even more juices as you cook them style, bookmark this post includes affiliate links, and until... Them on a baking sheet it looks like something your old grandmother has painstakingly put together golden! Peach Blueberry galette with Almond crust a little man - I 'm impressed by choice. Bowl of a galette or crostata bag before freezing the egg and water in a ball, right the! Paper: this post includes affiliate links, and flour together large mixing bowl in processor and 5! I should be making him some elaborate Thomas cake complete with blue food coloring, orange... 3 large peaches, and have been a jam tart bought from the edge, the... Asked to bring a dessert, I peach blueberry crostata n't much bake, of... Limbs were straining under the weight of a food processor ) can be very juicy and will even... You would need to not be perfect enough refrigerated for up to days! A large mixing bowl meal, about 10 seconds has blueberries in won! On the dough out into a 12-inch circle on a lightly floured sheet of parchment and... To look meticulous, it looked like your picture ( pretty much ), but I had to. Glad you loved the flavour even though the crust of the oven check out, and. It is n't supposed to look rustic and earthy, just discovered this now and looks!
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