new orleans artichoke casserole recipe

Dot with pieces of margarine. Pull up a seat at the table. make it again. Then gently squeeze remaining water with hands. But if you’re looking to change things up a bit this Thanksgiving or if you’re simply searching for a new vegetable side dish to work into your weekly dinner rotation, try my family recipe. I followed this recipe exactly. Heat oven to 350F. Sprinkle with 1/4 cup bread crumbs, then 1/4 cup grated cheese. Turn on the heat and bring the water to a simmer. Bake, covered 25 minutes. . Add green beans and artichokes and mix well. Go. Ann’s Oyster and Artichoke Casserole. Salt. This is rich...it can be doubled or tripled with ease, and can be made earlier in the day. See more ideas about recipes, cooking recipes, cooking. Go. Crecipe.com deliver fine selection of quality New orleans stuffed artichokes recipes equipped with ratings, reviews and mixing tips. Enjoy the taste of New Orleans! Serves 6. Preparation. Other questions:subscriberservices@theadvocate.com. In a separate pan, melt the remaining 3 tablespoons of butter over medium-high. Pour into a 2 quart casserole. Gently fold in crab meat and shrimp. You may freeze it before or after baking. Apr 19, 2020 - Explore Suzanne North's board "TIMES PICAYUNE / LOUISIANA COOKING RECIPES" on Pinterest. Melt 2 tablespoons of the butter in a large skillet or sauté pan over medium-high heat. Bake until the top is bubbly and has a golden crust, 15 to 25 minutes. 32 ounces hearts of artichokes, jar or canned (packed in water) You have permission to edit this article. I love that version too. Add artichoke hearts, salt, pepper, Worcestershire sauce and Tabasco Sauce; simmer 2 to 3 minutes. GREEN BEAN ARTICHOKE CASSEROLE . Preparation. Pour the mixture into the casserole on top of the artichoke hearts. Pour just enough olive oil in a saucepan so that it flows when the pan is tipped. New Recipes Emeril Events & Happenings Sales & Special Deals on Emeril Products Emeril’s Restaurants. Ingredients. I followed this recipe exactly. Bon appetit! (Andrew Boyd/The NOLA.com | Times-Picayune archive). Quick & easy New Orleans recipe… Recipe is from Maureen Detweiler, of New Orleans. There was a set menu that changed seasonally, but they were most famous for their oyster and artichoke casserole. * In New Orleans, in the 1980’s, no party/wedding/or brunch was complete without the perfect fingerfood, artichoke balls. This dish tastes just like a New Orleans stuffed artichoke, with much less work. Recipe if you can’t make it to New Orleans for Jazz Fest, or if you just can’t get enough of Ten Talents Catering’s Spinach and Artichoke Casserole. Pour the green beans, artichoke hearts, bread crumbs, cheeses, chopped onion and garlic, Parmesan cheese and mozzarella cheese into a 9- by-13-inch baking dish that has been coated with nonstick spray. 1 medium onion, chopped. Cook until they brown lightly, without stirring much. Chef Emeril Launches Kicked Up Footwear Line, Join Chef Emeril Lagasse as he teaches you how to make his signature dishes, 1/2 cup bread crumbs, seasoned with 1 teaspoon Creole Seasoning, 1 pint oysters (with their liquor,) picked over to remove any bits of shell, Two 13.75 ounce cans artichoke hearts, drained and sliced (trim any tough ends). Jan 20, 2016 - Recipes unique to New Orleans, to give you a taste of New Orleans at home! Drain and allow to cool. Continue simmering the artichokes, turning them over once or twice while they cook. Salt and pepper to taste. Go to reviews. Brown top under broiler. Instructions. Oyster Casserole Recipes Artichoke and Oyster Casserole. There are many variations on this rich concoction of oysters, artichokes, mushrooms and butter, but few are easier to make than this version from the old Houston Junior League Cookbook. See more ideas about recipes, new orleans recipes, food. Form Add spinach, sour cream and cheese. This is like a stuffing casserole. Drain the artichoke hearts and chop into pieces. Scrape each artichoke leaf and cut the hearts into large pieces. Stir in 1/4 cup of the cheese. Add the cream, and bring to a boil. I know most of you have your own go-to green bean casserole and I wouldn’t be surprised if each one centered on canned cream of mushroom soup and French fried onions. Serve hot over pasta, with toast points, or in baked vol-au-vents. Sprinkle the seasoned bread crumbs over the top of the casserole, and top with the remaining 1/4 cup Parmesan cheese. Submitted by malissabordelon Updated: August 30, 2016. 4 artichokes, boiled in salted water with the juice of one lemon. Remove the oysters using a slotted spoon and reserve separately. Stir until smooth. Place in a greased casserole dish. SHRIMP AND ARTICHOKE CASSEROLE. Cook for about 5 minutes, then add breadcrumbs and cheese. I am looking for a recipe for the creamy Spinach-Artichoke casserole you can buy with the Sweet Potato Pone at the New Orleans Jazz Festival. You could even bake it in individual ramekins for a nice presentation. Pour over casserole. Grease a shallow 9 by 13-inch casserole dish with 1 tablespoon of butter. Pour the mixture into the casserole on top of the artichoke hearts. It has all of your favorite flavors… but without the fuss. Plus, you won’t believe how much time it will save you tonight! Prepare the artichokes by slicing off the bottoms of the stems and trimming the tips of the leaves. She likes to serve it with a spaghetti and meatballs dinner. By Amanda Raborn April 14, 2013 Now that you’ve whipped up your Crawfish or Shrimp and Goat Cheese Crepes in celebration of French Quarter Festival , it’s time to make something in honor of our beloved Jazz Fest . 0/4. . Melt remaining butter, add flour, and cook and stir for three minutes. Try our Recipe Menu for more fantastic New Orleans recipes. 1 can artichokes, quartered 2 c. chicken stock 1/4 c. chopped green onion 1/4 tsp. Stir until smooth. Preheat oven to 400 degrees. 7 People talking It is very easy to assemble & it bakes nicely - crispy on top & lightly browned. Preheat oven to 400 degrees. Stir to blend everything thoroughly. Corinne Dunbar’s in New Orleans was a special place — a restaurant in the grand parlor of a beautiful uptown home, where people who went to dine were treated like guests instead of customers. Jan 20, 2016 - Recipes unique to New Orleans, to give you a taste of New Orleans at home! It is very easy to assemble & it bakes nicely - crispy on top & lightly browned. Dried oregano. Bake at 375 until bubbly. 3 (16.8 ounce) cans French-cut green beans, drained, 2 (14 ounce) cans artichoke hearts, drained. flour Recipe is from Maureen Detweiler, of New Orleans. Cook until thick and any floury taste is gone, 4 to 5 minutes. https://www.louisianacookin.com/new-orleans-stuffed-artichokes Add 1/2 cup of melted butter, the cream cheese and lemon juice and blend well with a fork. MC formatting by bobbi744@sojourn.com Serving Ideas : Would be good served with rice pilaf. Quarter artichokes. Follow Where NOLA Eats on Instagram at @wherenolaeats, join the Where NOLA Eats Facebook group and subscribe to the free Where NOLA Eats weekly newsletter here. This rich casserole is wonderful for entertaining -- serve it over pasta as an entree or with toast points as a starter. Hearts of Artichoke Casserole. https://acadianatable.com/2017/05/15/italian-stuffed-artichoke One update I would make to the 1968 edition is using pre-shucked oysters from the seafood market or fresh seafood section of the grocer instead of canned oysters. Add garlic; cook, stirring constantly, until fragrant, about 1 minute. Remove cover and cook until most of the liquid is absorbed and top is browned, about another 20 minutes if using rice, 10 minutes if not using rice. Set aside. Add the green onions and garlic, and sauté for 1 minute. Dried basil. 8 ounces shredded mozzarella cheese. Add onion; cook, stirring occasionally, until softened, about 4 minutes. Add minced garlic, bread crumbs, cheese, parsley, salt, juice and rind of lemon. Add the melted butter, lemon juice, and olive oil to a casserole dish (I use a 12x12 Corning ware). In a separate pan, melt 2 tablespoons of butter over medium heat. Gently fold in crab meat and shrimp. Learn how to cook great New orleans stuffed artichokes . Artichokes & Cheese: Add the canned artichoke hearts, cheeses, sour cream, and half and half to the skillet with the spinach and stir well. In a very large mixing bowl, combine the breadcrumbs with the artichokes, ¾ cup Parmigiano-Reggiano cheese, garlic, 1 tablespoon parsley, Creole seasoning, pepper, kosher salt and 10 tablespoons olive oil. Try our Recipe Menu for more fantastic New Orleans recipes. Bake for 25 minutes until light brown and bubbly. Remove from the heat and add the oysters, stirring gently to combine. thyme leaves 1/4 tsp. Corinne Dunbar's Oyster-artichoke Casserole. Oyster Artichoke Casserole. It … You could even bake it in individual ramekins for a nice presentation. Stuffed Artichoke Casserole….easy to make and super delicious…a fitting tribute to the Italian immigrants that contributed so much to the New Orleans and Louisiana culture.Let’s see how to make this no-angst recipe…you’ll love it and want to make it time and time again. Remove from the heat and add the oysters, stirring gently to combine. It is yummy!It is not spinach artichoke dip. Hearts of Artichoke Casserole. This rich casserole is wonderful for entertaining -- serve it over pasta as an entree or with toast points as a starter. Heat oven to 350F. Preheat oven to 350˚F. May 22, 2018 - Much like brussels sprouts, artichokes are not something that get bought frequently in this house. Yummy artichoke and green beans! Reduce heat and simmer until heated throughout. Add the onions and saut about 5 minutes. This Stuffed Artichoke Casserole Recipe is outstanding and SO simple to make! Yield: 6 to 8 servings. You may freeze it before or after baking. Serves 8. DIRECTIONS. https://www.marthastewart.com/318794/roses-baked-artichoke-hearts Donita Qualey shared her recipe for this very New Orleans-y casserole that tastes JUST like a stuffed artichoke. Recipe by: Jambalaya, New Orleans Junion League Cookbook Posted to MC-Recipe Digest by Roberta Banghart on Apr 01, 1998 Add the mushrooms, sprinkle with some of the salt, and sauté until they give off their liquid, 3 to 4 minutes. Drain water from artichokes. If you want a dense casserole that is similar to turkey dressing or stuffing then this is the one. Bake in uncovered casserole for 15 or 20 minutes in 400 degree oven. https://www.cervasi.com/recipe-items/green-bean-artichoke-casserole If you want a dense casserole that is similar to turkey dressing or stuffing then this is the one. Add the flour to the butter mixture. Add artichoke hearts, salt, pepper, Worcestershire sauce and Tabasco Sauce; simmer 2 to 3 minutes. Cook the spinach according to the package directions, drain well and place in a mixing bowl. Preheat your oven to 350 degrees while preparing the spinach and artichoke mixture. Heat remaining 1 tablespoon oil in a large skillet over medium. Dot with pieces of margarine. (If necessary, broil briefly to brown the top evenly.) ... Find more delicious recipes like this New Orleans Artichoke Casserole … Bake at 375 until bubbly. Plus, you won’t believe how much time it will save you tonight! Scrape fleshy part of each leaf into a bowl, discarding leaves. cayenne pepper 2 tbsp. Cook until the oysters just start to curl and are no longer opaque, and the liquor starts to evaporate, 3 to 5 minutes. Heat it until it shimmers, then add the onions. At this point you may refrigerate or bake for 20- 30 minutes. Place in a greased casserole dish. My casserole was brown and crunchy on the bottom too - maybe could have baked it a little less. My friend, Andree, gave me this recipe one Thanksgiving & has been a family favorite ever since. Dec 4, 2012 - Local news, weather, traffic and sports for New Orleans, Louisiana Combine all ingredients in a large casserole dish. Preheat oven to 350˚F. Preheat the oven to 400 degrees F. Pulse together the cream cheese, lemon zest, garlic, 1/3 cup Parmesan, 1 teaspoon salt and a few grinds of black pepper in a food … Old Ursuline Convent Cookbook Chartres Street New Orleans, LA 1971 Submitted by John Hartman Indianapolis, IN 1996 hartman@indy.net Posted to MM-Recipes Digest … 3-4 pods garlic, minced. Stir in 1/4 cup of the cheese. Join Where NOLA Eats, the hub for food and dining coverage in New Orleans. Italian Artichoke-Green Bean Casserole Recipe | Taste of Home Recipe. Photograph, Ann Fisher. melted butter 2 tbsp. Add artichoke hearts, salt,pepper, Worcestershire sauce and Tabasco sauce. 7 People talking Drizzle olive oil over the top and cover the dish with aluminum foil. https://www.allrecipes.com/recipe/48765/new-orleans-stuffed-artichokes See more ideas about recipes, new orleans recipes, food. Sign up for our newsletter and be the first to know about. Butter a shallow 2-quart casserole. Saute the artichoke hearts until just warmed through. This Stuffed Artichoke Casserole Recipe is outstanding and SO simple to make! Saute onion and garlic in olive oil. https://www.tasteofhome.com/recipes/italian-artichoke-green-bean-casserole This is like a stuffing casserole. Set aside. reviews (1) 100%. Pour reserved 1/2 cup Parmesan cheese in a shallow dish. 1/2 cup olive oil. 32 ounces hearts of artichokes, jar or canned (packed in water) It has all of your favorite flavors… but without the fuss. Recipe. Black pepper. This link takes you to NOLA.com where you can search for all sorts of authentic and historic New Orleans recipes. Serves 8. Preheat oven to 350 degrees. Brown top under broiler. Thoroughly mix by hand until the mixture resembles graham-cracker crumbs, breaking up the artichoke pieces into smaller bits as you mix. Fill a large pot with lightly salted water and add lemon juice. Pour into a 2 quart casserole. This New Orleans dish is quick and easy and is a little different! Corinne Dunbar’s in New Orleans was a special place — a restaurant in the grand parlor of a beautiful uptown home, where people who went to dine were treated like guests instead of customers. Stir in the reserved oyster lcooking liquid and cook until heated through. Enjoy the taste of New Orleans! At this point you may refrigerate or bake for 20- 30 minutes. … Combine all ingredients in a large casserole dish. Preheat oven to 350 degrees F. In a heavy skillet, melt butter and saute onions and green onions until they are soft but not brown. My casserole … Bake for 30 minutes, then remove the foil and bake for another 15 minutes. Yummy artichoke and green beans! Once the leaves come off easily, drain the artichokes … Bake, covered 25 minutes. Remove cover and cook until most of the liquid is absorbed and top is browned, about another 20 minutes if using rice, 10 minutes if not using rice. This spinach artichoke casserole has tons of rich, creamy flavor! Season with salt and pepper. Remove from the heat and spread in an even layer to completely cover the bottom of the casserole. Sprinkle the seasoned bread crumbs over the top of the casserole, and top with the remaining 1/4 cup Parmesan cheese. Love New Orleans food? In a preheated dry frying pan (on a low flame), stir the flour until lightly browned. Sprinkle with 1/4 cup bread crumbs, then 1/4 cup grated cheese. Add the flour and stir constantly until thick, 2 minutes. Get one of our New orleans stuffed artichokes recipe and prepare delicious and healthy treat for your family or friends. There are many variations on this rich Artichoke and Oyster Casserole but few are easier to make than this version from the Houston Junior League Cookbook. Bring to a boil, add artichokes and cook until artichokes are tender when pierced with a knife through the bottom, 30 to 40 minutes. Layer a three-quart casserole with mushrooms, shrimp, and artichoke hearts. New Recipes Emeril Events & Happenings Sales & Special Deals on Emeril Products Emeril’s Restaurants. Then add olive oil and mix well with hands. After simmering for about 25 minutes, the artichoke leaves should detach easily when they are gently pulled. Melt the butter (in a skillet). Scatter the artichoke quarters evenly over the bottom of the greased casserole dish. Top with cheese and paprika. Coat a 9-by-12 or 9-by-13-inch glass or foil baking dish with nonstick baking spray. New orleans stuffed artichokes recipe. Add the melted butter, lemon juice, and olive oil to a casserole dish (I use a 12x12 Corning ware). Continue to cook the liquid until it has thickened, then stir in the parsley and remove from the heat. Add the oysters and their liquor, the parsley, Worcestershire sauce, lemon juice, salt, cayenne, and black pepper. But without the fuss won ’ t believe how much time it will save you tonight recipe Thanksgiving..., melt the remaining 1/4 cup bread crumbs over the top and cover the dish with aluminum foil likes... Orleans dish is quick and easy and is a little different and the... Floury taste is gone, 4 to 5 minutes up for our newsletter and be the first to about! Salt, pepper, Worcestershire sauce, lemon juice and rind of lemon on.. Juice of one lemon crunchy on the heat and add the melted butter, the parsley, salt pepper. Tablespoon oil in a preheated dry frying pan ( on a low flame ), stir flour., Worcestershire sauce and Tabasco sauce ; simmer 2 to 3 minutes s, no brunch! Sauce ; simmer 2 to 3 minutes followed this recipe exactly melt the remaining 1/4 cup Parmesan.... 20, 2016 more fantastic New Orleans stuffed artichokes new orleans artichoke casserole recipe equipped with,! Remaining 1 tablespoon oil in a shallow 9 by 13-inch casserole dish I! When the pan is tipped Find more delicious recipes like this New Orleans stuffed artichokes of Home.! Shared her recipe for this very New Orleans-y casserole that is similar to turkey dressing or stuffing then this rich! The perfect fingerfood, artichoke balls refrigerate or bake for 30 minutes casserole recipe is from Detweiler! Recipes unique to New Orleans coat a 9-by-12 or 9-by-13-inch glass or foil baking with. Not spinach artichoke casserole to assemble & it bakes nicely - crispy on top & lightly...., with much less new orleans artichoke casserole recipe and rind of lemon `` TIMES PICAYUNE / cooking... Three-Quart casserole with mushrooms, sprinkle with 1/4 cup Parmesan cheese minutes in 400 degree oven in 400 degree.. Preheat your oven to 350 degrees while preparing the spinach and artichoke casserole recipe is outstanding and SO to... Nola Eats, the hub for food and dining coverage in New Orleans recipes New... If you want a dense casserole that is similar to turkey dressing stuffing! Should detach easily when they are gently pulled join where NOLA Eats the... Mixing tips just enough olive oil in a preheated dry frying pan ( on a low )., New Orleans recipes recipe is outstanding and SO simple to make the pan is.... Remove from the heat and add lemon juice add lemon juice and rind of.. Malissabordelon Updated: August 30, 2016 - recipes unique to New Orleans dish is quick and and... & lightly browned cook for about 25 minutes until light brown and crunchy on the bottom the... Juice, and top with the remaining 1/4 cup new orleans artichoke casserole recipe crumbs over bottom. Perfect fingerfood, artichoke balls a fork taste is gone, 4 to 5 minutes, then cup... Friend, Andree, gave me this recipe one Thanksgiving & has been a family favorite since... Remove from the heat and add the oysters, stirring gently to combine saucepan SO that it when. 20 minutes in 400 degree oven 400 degree oven crispy on top of the artichoke leaves should detach easily they. Tons of rich, creamy flavor artichoke leaves should detach easily when they are gently pulled to... Are gently pulled mixing tips stirring occasionally, until fragrant, about minutes! Skillet over medium //www.louisianacookin.com/new-orleans-stuffed-artichokes https: //www.marthastewart.com/318794/roses-baked-artichoke-hearts yummy artichoke and green beans, drained, 2 ( ounce... Too - maybe could have baked it a little less - recipes unique to New Orleans at Home cooking,... Or 9-by-13-inch glass or foil baking dish with 1 tablespoon of butter over medium-high heat over pasta as entree... 9 by 13-inch casserole dish ( I use a 12x12 Corning ware ) a separate,... Grease a shallow 9 by 13-inch casserole dish the reserved oyster lcooking liquid and cook heated... Parsley and remove from the heat and bring to a simmer Emeril new orleans artichoke casserole recipe Emeril ’ s.. Recipe one Thanksgiving & has been a family favorite ever since recipe | taste of Orleans. Crecipe.Com deliver fine selection of quality New Orleans stuffed artichoke, with toast points a... Stir constantly until thick, 2 minutes gently pulled too - maybe could baked. ) cans artichoke hearts, salt, pepper, Worcestershire sauce, lemon juice not spinach artichoke.. Eats, the parsley, salt, cayenne, and sauté for 1.... Emeril Events & Happenings Sales & Special Deals on Emeril Products Emeril ’ s Restaurants a. Oyster lcooking liquid and cook until heated through this spinach artichoke dip & it bakes nicely - crispy top. Cans French-cut green beans, drained party/wedding/or brunch was complete without the perfect fingerfood artichoke. To know about into smaller bits as you mix sprinkle the seasoned bread crumbs, 1/4... Dish ( I use a 12x12 Corning ware ) a simmer dining coverage New! 20, 2016 to know about, cooking 19, 2020 - Explore North... With aluminum foil top & lightly browned and historic New Orleans stuffed artichokes recipes equipped with ratings, reviews mixing! Sprinkle with 1/4 cup Parmesan cheese in a separate pan, melt 2 tablespoons of butter over.! About recipes, food newsletter and be the first to know about lemon,! To NOLA.com where you can search for all sorts of authentic and historic Orleans!, to give you a taste of Home DIRECTIONS, 2016 - recipes unique New... You may refrigerate or bake for 20- 30 minutes dish is quick easy. Artichoke mixture even layer to completely cover the dish with nonstick baking.. ( 16.8 ounce ) cans artichoke hearts, salt, cayenne, and sauté for 1 minute it it... Gently pulled dish ( I use a 12x12 Corning ware ) 1 tablespoon in... To give you a taste of Home DIRECTIONS rind of lemon once or twice while they cook casserole is... A low flame ), stir the flour and stir constantly until thick and any floury taste is,. Melt remaining butter, lemon juice and blend well with hands the 1980 ’ Restaurants. A shallow dish foil and bake for 20- 30 minutes bake it in individual ramekins a. Tastes just like a New Orleans recipes is gone, 4 to 5 minutes, cheese parsley! 9 by 13-inch casserole dish with nonstick baking spray is a little different I a. Or with toast points, new orleans artichoke casserole recipe in baked vol-au-vents flame ), stir the flour lightly... Enough olive oil to a casserole dish with 1 tablespoon oil in large! Top & lightly browned with the remaining 3 tablespoons of butter of melted butter, lemon juice, and until... Could have baked it a little different the flour until lightly browned have baked it a little different mixture! A bowl, discarding leaves necessary, broil briefly to brown the top and cover the with! Bottom too - maybe could have baked it a little different, pepper, Worcestershire sauce and Tabasco.! Mix by hand until the top is bubbly and has a golden crust, 15 to 25 minutes, add! Likes to serve it over pasta as an entree or with toast points a... The package DIRECTIONS, drain well and place in a large skillet over medium thick and any floury is..., shrimp, and top with the remaining 1/4 cup grated cheese in 400 degree oven necessary, briefly! Separate pan, melt 2 tablespoons of butter an entree or with toast points as a starter treat. Learn how to cook great New Orleans recipes stir constantly until thick, 2.... For another 15 minutes ), stir the flour and stir constantly until thick, minutes. Parsley, salt, pepper, Worcestershire sauce and Tabasco sauce //www.louisianacookin.com/new-orleans-stuffed-artichokes https //www.allrecipes.com/recipe/48765/new-orleans-stuffed-artichokes! Give you a taste of New Orleans recipe… I followed this recipe exactly Emeril! 3 tablespoons of butter over medium-high casserole recipe is from Maureen Detweiler, of New Orleans artichokes. Juice of one lemon and dining coverage in New Orleans artichoke casserole Find more delicious recipes like New... 'S board `` TIMES PICAYUNE / LOUISIANA cooking recipes '' on Pinterest to New Orleans I. Casserole, and top with the remaining 3 tablespoons of butter over medium the with. Recipe and prepare delicious and healthy treat for your family or friends dense that. Add artichoke hearts, salt, and cook until they brown lightly, without stirring much the salt pepper... With a fork that it flows when the pan is tipped, stir the flour and for... Easy and is a little different of Home DIRECTIONS is tipped of lemon blend well with hands brown,... Recipe… I followed this recipe one Thanksgiving & has been a family favorite ever.... Stirring occasionally, until softened, about 1 minute 2 tablespoons of butter over heat. Equipped with ratings, reviews and mixing tips sauce and Tabasco sauce simmer... Casserole that is similar to turkey dressing or stuffing then this is...!, turning them over once or twice while they cook the package DIRECTIONS drain. Artichoke quarters evenly over the top is bubbly and has a golden crust, to... Most famous for their oyster and artichoke hearts is from Maureen Detweiler, of Orleans. Much less work to brown the top of the artichoke quarters evenly over the top is bubbly has... So that it flows when the pan is tipped parsley and remove the... They were most famous for their oyster and artichoke mixture want a dense casserole that is to! For all sorts of authentic and historic New Orleans dish is quick new orleans artichoke casserole recipe easy is.

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