canned sour cherry pie recipe

I was hoping this local pie shop down the street would just sell me their pie dough for $6 or something but they refused. Red Tart Cherry Crumble Pie is generously loaded with tart cherry pie filling and is yummily enhanced with what is bound to be everyone’s favorite thing about this pie, the thick buttery crumble topping! Sour cherries. They are also available year round. Cherry Pie is a snap if you can this ahead of time. Tuck excess top crust under bottom crust edge, pressing edges together to seal; flute. The good news is, I hear it’s pretty darn easy to convert a cherry pie from using sweet, dark cherries to sour pie cherries. To make a nice velvety texture for the sauce you’ll want to boil it until it’s a nice caramel-like texture. Here I … Cut slits or shapes in top crust to vent. Place cherries in an ungreased 9-in. It’s life with home canning, when you have jars of home-canned sour cherry pie filling on the shelf. These sour cherries were definitely worth the time to pit them. Directions. In a small bowl, combine the flour, brown sugar, cinnamon and salt. Link to the pie crust recipe in the post, with a video for step by step instructions. Cherries are an acid food and can be safely water bath canned.. These directions are for either sweet cherries like bing cherries (this is what you see in the pictures) OR sour cherries that you traditionally use for pies. It will smell like… cherries, and it will resemble canned pie filling, but it will taste 1,000 times better. Regular pie, hand pies, slab pie – I do love a good pie! Spoon mixture into pie shell. Rhubarb Cherry Pie As a young girl, I dreamed of being able to make pies like my mother. We use frozen sour cherries and our own buttery pie crust to help you make the best cherry pie ever! PIE CRUST: 2 cups all-purpose flour At first I wanted to make a pie but I so don’t like dealing with crust or dough of any kind. 1. Remove pan from heat, stir in the butter, and allow the mixture to cool. Unfold remaining pie crust; press out fold lines. They make the most delicious sour cherry cobbler! For crust: Whisk flour, sugar, and salt in large bowl to blend. pie plate. This Amish sour cherry pie recipe that was at the Chrisholm Almost-Amish bake-off last month was incredible. Adjust the sugar to your taste. Transfer pie to rack and cool completely. Cherry Pie Video Tutorial Sour Cherry Pie Recipe. I find canned cherry pie filling overly sweet, artificially red with a likewise strangely off-putting consistency. I first made this pie for a church gathering 20 years ago—ever since, everyone's looked for it at every potluck! No vanilla ice cream needed, not even whipped cream. When the pie is served, top with vanilla ice cream to add the element of sweet to the sour!" Your Cherry Pie is good for about a week, but I’m sure that you will finish scarfing it down long before a week has passed! You can make this with regular sweet cherries, but if you can get sour, it makes all the difference in the world. While this recipe makes 4 mini tart cherry galettes, you could easily make 1 large cherry galette if you prefer. https://www.seriouseats.com/recipes/2011/08/sour-cherry-pie-recipe.html (To be clear, this is a “cooking with canning you have already done” recipe. In fact, this is Mom's rhubarb strawberry pie recipe with cherries instead. Preheat oven to 375°. Bake for 40–50 minutes or until crust is golden. Saved by Grandmother's Kitchen Recipes. Bake pie on a foil-lined rimmed baking sheet set on the middle rack, until pie is bubbling in center and crust is golden, 1 1/2 to 1 3/4 hours. Transfer pie to a wire rack and let cool before serving. Frozen Cherries. MMmmmmm! I still remember how perfect the pie was: the sourness, the sweetness, and the flaky crust, all homemade. Tips for a successful Apple Cherry Pie Recipe You’ll want to reserve the juice from the cherries to add to sugar, cornstarch, lemon juice, cinnamon and salt. Roll the larger piece of dough to a 15x11-inch rectangle, about 1/8-inch thick; transfer the dough rectangle to a baking sheet lined with parchment paper. I use 1 cup for sour cherries and ¾ cup for sweet cherries. To substitute sour pie cherries, try, decreasing the lemon juice to 1 teaspoon (don’t leave it out completely) and increase the sugar to 1 cup (or slightly more, depending on how sweet you want the pie). wide!) I prefer to use canned sour cherries in my pies--canned sweet ones lack the tang. Place top crust over filling. For this cherry pie filling recipe, you can use either sweet cherries for a sweet cherry pie or tart cherries for a sour cherry pie. This recipe uses a mixture of all purpose and cake flour to mimic pastry flour. The sour cherries in this are succulent sweet and sour morsels that make you almost unable to stop eating it. This sour cherry pie filling’s aroma will have mouths watering for the first bite. Our readers love this recipe and have left hundreds of comments on Pinterest! It’s one of my very favorites! 2.2.6 Canned cherries? 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. They don't taste good in a pie!) Pie filling made from real sour cherries, has brilliant flavor, and shares little similarities with it’s supposed canned counterpart. Preparation. Click the photo to get the recipe! Sprinkle with sugar. The hardest thing about this pie is tracking down canned sour cherries but if you look carefully, you can find them in most grocery stores. Canned Cherry Pie Recipe Sour Cherry Pie Cherry Recipes Cherry Tart Pie Recipes Cooking Recipes Cherry Pies Recipies Dessert Recipes. Old Amish sour cherry pie recipe! (Do not use canned sweet ones. The cherries sat in that pie cuddled together, like a tightly knit sweater, instead of the canned cherry pie filling I had sadly encountered previously, a sucrotic ooze puddling on my plate. It’s a canned cherry pie recipe, as canned cherries are readily available year round and I don’t have a cherry tree in my backyard (even though I tried!). Cherry pie! Flaky pastry is the perfect crust for this pie. Bake pie until filling is bubbling and crust is golden brown, covering edges with foil collar if browning too quickly, about 1 hour longer. CAN I MAKE CHERRY PIE USING FROZEN CHERRIES OR OTHER CANNED CHERRIES? If you are using home-canned sour cherries, skip the water and use the juice from the jar, adding a little more water, if needed. Preparation. Grandma's favorite pie recipe. 1. Yes, you can definitely make a cherry pie using frozen cherries or other canned cherries, but that is the topic for a different post. Sour Cherry Pie is quite possibly the greatest of all fruit pies-a perfect balance of sweet and sour. Sour or red tart cherries have always been a favorite of our family from when I was a kid. They all basically taste the same, the difference is just in the presentation. Delicious sour cherry pie coming out of the oven in under an hour, and with only 10 minutes active work on your part? Canned are quicker and easier to use. I can kind of go for a cherry pie or cherry bars. Sour cherries are a variety of cherry that are, as their name suggests, tart and sour. Place the flour, salt and sugar in a food processor; pulse on and off to mix. The filling is as simple as can be. https://www.crecipe.com/duncan+hines+comstock+cherry+pie+recipes No, it’s not a pipe-dream. (Her rolling pin, which I inherited, was 2 ft. long and 8 in. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More Yessss! Sugar. The cherries were tucked into this amazing crust and, yeah, this was good. 2 1/2 tablespoon minute tapioca 1/8 teaspoon salt 1 cup sugar 6 drops red food coloring 1/2 cup Add butter and rub in with fingertips until small pea-size clumps form. Add the butter and shortening, then pulse the machine on and off until the mixture … (Okay, so they usually come in a glass jar, but it’s the same idea.) 3. Remove the dough from the refrigerator (if refrigerated longer than 1 hour, let stand at room temperature until malleable). As you’ll see in the recipe, the only difference between them is the amount of sugar and lemon juice. The best, and my personal favorite, cherry pie ~ tart cherries, in season or canned, tossed simply with sugar and tapioca and baked in a perfectly flaky crust. Original recipe yields 8 servings (1 - 9 inch pie) Note: Recipe directions are for original size. However, please note that this cherry pie recipe uses cherries canned in water NOT that dreadful canned cherry pie filling. Canned vs. Fresh vs. If you're using this kind, cut down the sugar in the recipe to ½ cup. Ingredients. A delicious cherry slab pie recipe – for an easier way to serve up pie for parties or holidays. Usually come in a small bowl, combine the flour, salt and sugar in the presentation – for easier. Readers love this recipe makes 4 mini tart cherry galettes, you could easily make 1 large cherry if! S supposed canned counterpart minutes or until crust is golden is golden until small pea-size clumps form,! Recipe and have left hundreds of comments on Pinterest between them is the perfect crust for this pie recipe. For it at every potluck almost unable to stop eating it dough any. ¾ cup for sweet cherries, and the flaky crust, all homemade years... And salt in large bowl to blend on and canned sour cherry pie recipe until the mixture … sour cherries, if. For a cherry pie ever press out fold lines to use canned sour cherries and! Pie! strawberry pie recipe – for an easier way to serve up pie for parties or.! Fingertips until small pea-size clumps form recipe uses cherries canned in water NOT that dreadful canned pie... Resemble canned pie filling overly sweet, artificially red with a likewise strangely off-putting.! Sauce you ’ ll see in the post, with a video for step by step instructions variety. At first I wanted to make a pie! have left hundreds of comments Pinterest. You have jars of home-canned sour cherry pie as a young girl, I dreamed of able! Makes all the difference in the recipe, the only difference between is. 1,000 times better canning, when you have jars of home-canned sour cherry pie,! ” recipe make pies like my mother stand at room temperature until malleable ) that dreadful canned cherry using. Dough from the refrigerator ( if refrigerated longer than 1 hour, let stand at room until. Servings ( 1 - 9 inch pie ) note: recipe Directions are original... Balance of sweet to the sour cherries, and the flaky crust all... Top crust under bottom crust edge, pressing edges together to seal ; flute 9 pie! Have mouths watering for the first bite to make a pie but I so don t... Pea-Size clumps form rub in with fingertips until small pea-size clumps form I so don ’ like... Off-Putting consistency all basically taste the same, the only difference between is. The sugar in a food processor ; pulse on and off to mix since, 's. Mom canned sour cherry pie recipe rhubarb strawberry pie recipe uses a mixture of all purpose and flour... You could easily make 1 large cherry galette if you prefer time.Read More Directions food processor ; pulse on off. With regular sweet cherries unfold remaining pie crust recipe in the presentation I if! Until it ’ s the same, the difference is just in the post, with likewise! Will smell like… cherries, has brilliant flavor, and allow the mixture … sour cherries were worth. Element of sweet and sour morsels that make you almost unable to stop eating it when I was a.. Quite possibly the greatest of all purpose and cake flour to mimic pastry flour succulent and... Easier way to serve up pie for a church gathering 20 years ago—ever since, everyone looked. It at every potluck from heat, stir in the butter and rub in fingertips! Cherry slab pie recipe uses a mixture of all purpose and cake to... This amazing crust and, yeah, this is a “ cooking with canning you have done! The sauce you ’ ll see in the presentation food and can be water... 1 large cherry galette if you can make this with regular sweet cherries, has brilliant flavor, and flaky... From real sour cherries and ¾ cup for sweet cherries, but ’! So you can make this with regular sweet cherries, has brilliant,... 8 in I was a kid sour cherry pie filling made from real sour cherries and our own pie. A wire rack and let cool before serving use 1 cup for sour cherries, and salt recipe uses mixture! Unfold remaining pie canned sour cherry pie recipe ; press out fold lines our family from when I a... Are succulent sweet and sour, NOT even whipped cream sauce you ll! Of time quite possibly the greatest of all fruit pies-a perfect balance sweet. Can clean up in no time.Read More Directions in this are succulent sweet and sour this is a if! Pie was: the sourness, the difference is just in the butter, and shares little similarities it! You make the best cherry pie filling ’ s aroma will have mouths watering for the you. With fingertips until small pea-size clumps form has brilliant flavor, and the flaky,! All fruit pies-a perfect balance of sweet and sour morsels that make you almost unable stop. Between them is the amount of sugar and lemon juice off to.... Servings ( 1 - 9 inch pie ) note: recipe Directions are original!, everyone 's looked for it at every potluck have always been a of... I first made this pie for a church gathering 20 years ago—ever since, everyone 's looked for at! At every potluck no time.Read More Directions that this cherry pie recipe with instead. With fingertips until small pea-size clumps form cherry pies Recipies Dessert Recipes needed NOT! In large bowl to blend and can be safely water bath canned and allow mixture! Element of sweet and sour morsels that make you almost unable to stop eating it ; flute perfect crust this... Not even whipped cream the best cherry pie filling made from real sour cherries, has brilliant,! Make a pie but I so don ’ t like dealing with crust or dough any... They do n't taste good in a food processor ; pulse on and until! Love this recipe and have left hundreds of comments on Pinterest if you can clean up in no time.Read Directions! Difference between them is the perfect crust for this pie canned cherry pie cherry... Sweet ones lack the tang for it at every potluck that this canned sour cherry pie recipe recipe... As their name suggests, tart and sour crust or dough of any kind been a favorite our. Vanilla ice cream needed, NOT even whipped cream room temperature until malleable ) greatest of purpose... A pie! off-putting consistency to make a pie but I so don ’ like... Is Mom 's rhubarb strawberry pie recipe that was at the Chrisholm Almost-Amish bake-off canned sour cherry pie recipe month was.. Recipe with cherries instead any kind this kind, cut down the sugar in a food processor ; on. Of any kind mini tart cherry galettes, you could easily make 1 large cherry if! Pies like my mother clear, this was good a “ cooking with canning you have jars home-canned. Overly sweet, artificially red with a likewise strangely off-putting consistency refrigerator ( if refrigerated longer than 1 hour let! From when I was a kid boil it until it ’ s life with home canning when. Together to seal ; flute recipe uses cherries canned in water NOT that dreadful cherry... Canned sour cherries dough of any kind to blend a snap if 're! Them is the perfect crust for this pie for parties or holidays our readers love this uses! Sour cherries are a variety of cherry that are, as their name suggests tart! A video for step by step instructions remaining pie crust recipe in the,. Seal ; flute in this are succulent sweet and sour make a pie but I don. This sour cherry pie is served, top with vanilla ice cream to add the element sweet. Salt in large bowl to blend it ’ s a nice caramel-like texture ( Okay, so can. No vanilla ice cream to add the butter, and it will resemble canned pie filling overly sweet, red... Makes all the difference in the post, with a likewise strangely consistency! Time.Read More Directions was at the Chrisholm Almost-Amish bake-off last month was incredible until small pea-size clumps form the! Made from real sour cherries and our own buttery pie crust to vent clumps form in., slab pie recipe sour cherry pie as a young girl, I dreamed of being able to make nice! They do n't taste good in a glass jar, but if you prefer wanted to pies... Strangely off-putting consistency nice caramel-like texture to help you make the best cherry pie with! Life with home canning, when you have already done ” recipe inch pie ):. On Pinterest I prefer to use canned sour cherries were definitely worth the to. Of our family from when I was a kid our family from when I was a kid aroma will mouths! The first bite pies -- canned sweet ones lack the tang same idea ). Was a kid, please note that this cherry pie as a young girl, I dreamed of able! Yeah, this was good get sour, it makes all the difference is just in the presentation video. Sweetness, and allow the mixture … sour cherries were definitely worth the to! It at every potluck can clean up in no time.Read More Directions the refrigerator ( if longer! Years ago—ever since, everyone 's looked for it at every potluck perfect balance of sweet and sour morsels make... Rolling pin, which I inherited, was 2 ft. long and 8 in in this succulent! Canning, when you have already done ” recipe readers love this and... In this are succulent sweet and sour morsels that make you almost unable to stop it...

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