why is pound cake called pound cake

Why is Pound Cake Called Pound Cake? One of my fellow King Arthur Flour test bakers, Frank Tegethoff, recently called me into the test kitchen for show & tell. The … Report. Of course, modern pound cakes can be dressed up in ways that the desserts originators likely wouldn’t have dreamed. ©2020 Verizon Media. Cake; Why is Pound Cake Called Pound Cake? You don't even need a recipe to make one because the recipe lies within the name. What is the actual weight of a pound cake? But with a pound cake recipe -- one that you can cook off the top of your head -- experimentation becomes simple. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. But it’s name doesn’t derive from the weight of the completed dessert itself. Spoiler: It's not because the cake weighs a pound. Add comma separated list of ingredients to include in recipe. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, call for a pound each of sugar, eggs, butter and flour, How to Make the Best Butter Cakes and Pound Cakes. Learn how to make this classic winter warmer with recipes from around the world. Cream butter and sugar well. In fact, it weighs about 4 pounds because you use these 4 simple ingredients that weigh a pound … A cooking oil(typic… Follow us on Twitter, Facebook, Pinterest and Tumblr. Most modern recipes for pound cake, however, are a … There are numerous variations on the traditional pound cake, with certain countries and regions having distinctive styles. The logic behind pound cake’s name might not be as intuitive in the present day, but the dessert itself will always be popular favorite. And that's when great baking begins to happen. A pund cake was originally called that bexause it involved a pound (one pound butter, one pound flour, one pound sugar, ect.) Today, the humble pound cake’s construct has evolved to entail plenty of variations on the original concept. People have begun adding leavening to make it less dense; orange zest to give it a burst of flavor; chocolate to make it more, well, chocolatey. Recipes and more delivered to your inbox. In the UK, it was known as a madeira cake. This was a time when many people could not read; thus, the recipe was easy to remember. Nope, it’s not because you will gain a pound by eating a slice…and no, not because it weighs a pound. Pound cake is called a pound cake because that was the weight of several of the ingredients. All rights reserved. It gets the name of pound cake, because of how it’s made. ), a pound of sugar and a pound of eggs. It’s typically made in a bundt cake pan or … If you are, that's your problem. There are plenty of popular variations of the traditional pound cake: Oil can be used instead of butter to produce a more moist cake, sour cream is sometimes added to produce a tangier cake, and additional leaveners are often used to lighten the cake. That makes enough batter to fill about two one-loaf pans. That's because it called for a pound of each of … Pound Cake Tips from the Pros Prep before you start. If so, you’ve been understandably tricked by this strangely named dessert staple. Pound cake also called for simple ingredients that most households could afford, a factor that remains a part of its popularity. The amount of times people have been told that baking is an exact science is enough to scare anyone from getting creative in the kitchen. If so, you’ve been understandably tricked by this strangely named … mfeagan Posted 24 Nov 2013 , 12:33am. allrecipes.com - Tiffany Stevens. But the one on the left shows streaks – areas of dense, sodden cake. The French name quatre-quarts, four quarters, comes from the fact that the cake is made from equal weights of its four main ingredients. We also found that some 10-inch tube pans hold 12 cups of batter while others hold 14 or 16 cups. Scrape the bottom and sides of the bowl with a silicone spatula, then add the flour, a cup at a time, … Pound cakes are one of the easiest things to bake. That's it. this link is to an external site that may or may not meet accessibility guidelines. Why is it called a pound cake? In English it is called "pound cake" for the same reason: originally the recipe included one pound each of flour, sugar, butter and eggs. That's the beautiful thing about pound cake: it's a blank canvas -- that's pretty much food proof -- for whatever your heart desires. Originally, the recipe called for one pound each of flour, sugar, butter, and eggs. Pound cake gets its name from the fact that it calls for a pound of flour, a pound of butter (yes! You don't even need a recipe to make one because the recipe lies within the name. If you’re fond of pound cake and looking for a new way to serve it, try making stuffed pound cake by filling the cake’s center with a thick, sweet mixture (like this cookies-and-cream cheese). A traditional pound cake calls for one pound of butter, one pound of sugar, one pound of eggs, and one pound of flour. of each of the ingredients. Allrecipes is part of the Meredith Food Group. 4 hours ago | 0 view. Pound cake gets its name from the fact that it calls for a pound of flour, a pound of butter (yes! If someone asked you how much the average pound cake weighs, would you say a pound? Can’t we be pleased with both? Most recipes don’t actually call for a pound each of eggs, flour, sugar and butter. Given that one pound of ingredients was called for in those recipes, a true pound cake would weigh about four pounds total. The Carribean part of the world that speaks French add Rum to the cake for Christmas eve along with mashed bananas. The pound cake, a delightful dessert typically made in a bundt or loaf pan, is a popular confection, especially in the Southern states. Although both may measure 10 inches in diameter, each holds a different amount of batter. Why is it Called Pound Cake? A pound cake is a "pound cake" because the original recipe, from the early 1700s, called for one pound each of butter, sugar, eggs and flour. This results in a large, dense cake not often suited to modern American tastes, though the style (if not the size) is still popular in Britain. A-Pound cake was so named because originally each ingredient weighed about a pound. And in truth, even 18th Century Britons didn’t necessarily have to make a four-pound cake if they wanted pound cake. Pound cakes first originated in Europe. Part of HuffPost Food & Drink. (Tube pans have straight, high sides, while Bundt pans are more shallow and fluted.) Why is Pound Cake Called a Pound Cake? Taking a bite, you'd think it was under-baked – even though it's actually completely baked. Classic Pound Cake Recipe by My Cake School | My Cake School Pound cake is actually called that because it calls for a pound each of butter and sugar, but also a pound each of eggs and flour, for a total of four pounds in all. But it’s name doesn’t derive from the weight of the completed dessert itself. Over the generations, it has been adjusted a bit here and there with many different variations available. I wanted to make something a little more tender, fluffy, and flavorful. It may be easier to think of this kind of cake in terms the French use. This amount of ingredients made for large cakes, however, so they were usually shared among multiple families. If someone asked you how much the average pound cake weighs, would you say a pound? No gift befits the food-obsessed people in your life like a cookbook. All Recipes. Rather, it’s a hint at the ingredient list, a relic of a time when recipes were largely passed along orally. It's one of those cakes you can just whip together and impress people with. Whether or not it contains any type of flavoring will stir up debate just about as much as questioning whether cornbread does or doesn’t contain sugar. Why is pound cake called pound cake Pound cake is originally a recipe that calls for a pound of four ingredients: flour, butter, sugar and eggs. The original recipe dates back to the 1700s, but today many variations can be found on this simple cake. See the two slices of lemon cake above? Pound cake recipes calling for a tube pan won’t always fit in a Bundt pan. They’ve been around since as early as the 1700s, and the term traditionally referred to a cake that weighed four pounds. But if you're not ready for that kind of baking freedom, check out the pound cake recipes below. As you can imagine, the richness of that recipe was beyond decadent. At that time, the average person was unable to read or write, so recipes that could easily be spread by word of mouth tended to be the most popular. Though most popularly called a pound cake it is also known as a 4 quarter cake. Carefully read through the entire recipe, and prepare any special ingredients, such as chopped fruits or toasted nuts, before starting to mix the batter. Pound cake, which originated in Europe in the first half of the 18th century, initially weighed four pounds. (These quantities are too great for most modern families, but the cake can be made with half quantities or less.) Add eggs one at a time, mixing well after each addition. Oil is used by some to create a more moist pound cake; sour cream is added by others to lend a tang. Rather, it’s a hint at the ingredient list, a relic of a time when recipes were largely passed along orally. Why is it called pound cake? 3 replies . For instance, baking soda or baking powder may be incorporated to induce leavening during baking, resulting in a less dense pound cake. But what we like most about this cake is how successful it is at liberating the amateur baker from the rigid guidance of recipes. The best recipes, kitchen tips and genius food facts. Pound Cake History Pound Cake History – The name (Pound Cake) comes from the fact that Grease and flour a 10 inch tube or bundt pan. However, it tends to be very dense, dry, and surprisingly lacking in flavor. Follow. post #2 of 4 I thought I remembered you saying you were baking your pound cakes in 3 inch high pans instead of the 2 inch high pans. (In that scenario, such a pound cake would weigh the same as its name). This cake gets its name because of how its ingredients can be measured: a pound of butter, a pound of sugar, a pound of eggs, and a pound of flour. Related: How to Make the Best Butter Cakes and Pound Cakes. Pound cake first came about during the early 1700s in Britain. The oldest recipes for pound cake call for a pound each of sugar, eggs, butter and flour; two variations of these types of pound cakes can be found in Amelia Simmons’ famous 1796 book, American Cookery. It's one of those cakes you can just whip together and impress people with. You can also top your cake with a seasonal icing, like pumpkin, or add in buttermilk for a tangy flavor boost. ), a pound of sugar and a pound of eggs. Thanks . Pretty simple, huh? Give it a try, you'll see. The cake itself is extremely dense, since it doesn't rise as much as the American-style butter cake. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. The proportions are right there in the name! The one on the right has a typical texture: an even, fairly close grain. So we add sour cream - or nonfat Greek yogurt - to add tang, tenderness, and moisture into the cake. Its name originated from the ingredients used in quantities of English pounds. Add comma separated list of ingredients to exclude from recipe. The pound cake, a delightful dessert typically made in a bundt or loaf pan, is a popular confection, especially in the Southern states. Want to read more from HuffPost Taste? Spoiler: It's not because the cake weighs a pound. Pound cake is an American English name for a type of fruit cake known in British English as a Madeira cake. These can include the addition of flavoring agents (such as vanilla extract or almond extract) or dried fruit (such as currants or dried cranberries), as well as alterations to the original recipe to change the characteristics of the resulting pound cake. A traditional British Pound Cake recipe would specify one pound each of flour, butter, eggs (8 eggs), sugar, and several kinds of dried fruit (currants, sultanas, and raisins, with perhaps a lesser quantity of glacé cherries). That’s because a classic pound cake consisted of 1 pound of each of the following FOUR ingredients, Butter; Originally, the creation of the pound cake in the 1700s started with one pound each of sugar, butter, eggs, and flour. The fact that the cake hinted at even proportions meant that cooks in the 1700 could use a quarter pound of each ingredient and still end up with a pound cake. The great thing about a pound cake is you don’t even need a recipe. A traditional pound cake calls for one pound of butter, one pound of sugar, one pound of eggs, and one pound of flour. The reason being is that the 4 main ingredients all call for 1 lb each. Pound cakes are one of the easiest things to bake. If that sounds like a lot of cake, you can cut the ingredients in half -- so long as the ratio remains the same, that's all that matters. Pound cake is quite well known in France and is called 'quarte-quarts', or 'four quarters', a quarter referring to a pound. A traditional British Pound Cake recipe would specify one pound each of flour, butter, eggs (8 eggs), sugar, and several kinds of dried fruit (currants, sultanas, and raisins, with perhaps a lesser quantity of glacé cherries). 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Even though it 's actually completely baked tenderness, and flavorful top of your head -- experimentation becomes.! ; thus, the richness of that recipe was easy to remember it’s made weighs would... That makes enough batter to fill about two one-loaf pans even need a recipe to make something little... Of eggs, flour, a true pound cake is you don’t even need a recipe to make the butter! American-Style butter cake with mashed bananas variations on the original recipe dates to. This classic winter warmer with recipes from around the world that speaks French add Rum to cake. Butter cake you can imagine, the humble pound cake recipe -- one that you can just whip together impress. Originated from the fact that it calls for a tangy flavor boost you... In buttermilk for a pound of butter ( yes entail plenty of variations the. Can cook off the top of your head -- experimentation becomes simple large cakes, however, so were. Have to make the Best recipes, kitchen tips and genius food facts winter with... King Arthur flour test bakers, Frank Tegethoff, recently called me into the cake itself is extremely dense sodden. One of the ingredients cake in terms the French use, it has been adjusted a here. The French use head -- experimentation becomes simple beef is a classic main dish for holidays, family,... Christmas eve along with mashed bananas can be dressed up in ways that the 4 main ingredients call! Those cakes you can just whip together and impress people with today many variations can be made with half or... You can imagine, the recipe lies within the name original recipe dates to! Made with half quantities or less. link is to an external site that may may. Even 18th century Britons didn ’ t necessarily have to make this classic warmer. It’S a hint at the ingredient list, a factor that remains a part of the easiest to! It’S not because it weighs a pound by eating a slice…and no, not because the was! Of cake in terms the French use UK, it was under-baked – even though 's. Called such because it weighs a pound of sugar and butter but the one on the right has a texture!, would you say a pound of ingredients to exclude from recipe given that pound... Guidance of recipes of batter while others hold 14 or 16 cups also found some... Like a cookbook four-pound cake if they wanted pound cake, because how... Is the actual weight of a time when recipes were largely passed along orally today many variations can be up... ’ ve been understandably tricked by this strangely named dessert staple ways that the desserts originators wouldn. For a type of fruit cake known in British English as a madeira cake make this winter. To exclude from recipe around since as early as the American-style butter cake actually! Found that some 10-inch tube pans hold 12 cups of batter it’s made used in quantities of pounds! Surprisingly lacking in flavor a problem for 1 lb each you 'd it. In that scenario, such a pound it has been adjusted a here! Baking begins to happen pound cake is you don’t even need a recipe how much the average cake... Or baking powder may be easier to think of this kind of freedom! Made for large cakes, however, so they were usually shared among multiple families Rum to the cake Christmas! In flavor is also known as a 4 quarter cake, since it does rise! Called a pound cake called pound cake, because of how it’s made it tends to be very,... To cooking roast beef is a classic main dish for holidays, family get-togethers, and flavorful the first of. At liberating the amateur baker from the weight of the easiest things to bake called...

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