spanish chicken chorizo stew

Place the soaked and drained beans in a pan with the sprigs of thyme and 1 of the bay leaves and cover with water. And why not? Today’s chicken and chorizo stew is not Romanian at all, but soooo delicious! Discard bones and reserve the broth. Slowly whisk this paste into the chicken stew and let bubble a few times, the stew should thicken slightly. Divide the chorizo sausages and the new potatoes between the 2 tins. We will DEFINITELY be making this one again! Nothing Romanian about chorizo or chickpeas, I would say this stew is more of a Spanish chicken stew. I will definitely make again. The scent of chorizo and onions filled my house during prep, then the stew's aromas filled in around it and made my whole family's mouth water. Heat a Dutch oven or another heavy-bottomed pot without adding any oil, the chorizo will release enough fat to cook the onions. It is usually made of pork and very spicy. I use homemade chicken stock because I always have it in the fridge or freezer. Just remember, that they will probably need to cook a little longer, so make sure to check that the thighs are cooked through. i just found this recipes sounds very good going to make it tonight i don"t have saffron but i do have some saffron flavored rice i will try that see how well it turns out i will serve it on the side because saffron can over power a dish if there to much in it. You can find it in sticks and it is usually sold in the same sections as other cured sausages. Just made this for the second time. If you don't have a gourmet grocery store in your area, you may find it difficult to find Spanish chorizo. It's wonderful; just right on a winters night. Reduce heat, and simmer 14 minutes or until chicken is done. Add shredded chicken; simmer 5 minutes. Either way, the chicken and chorizo stew will taste good. 10. Cut the chorizo to half the size of the potatoes. Heat the oil in a large pot with lid. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Today David shares a recipe you’re unlikely to find at restaurants. Cook the chicken thighs for 5 mins on each side. Add garlic and next 3 ingredients (through saffron); sauté 2 minutes, stirring constantly. I'm wishing I could have gone back for more, but trying to watch my portions! They are so easy to work with! Add the chicken, chickpeas, bell peppers, tomatoes and chicken stock. https://www.telegraph.co.uk/recipes/0/chicken-chorizo-stew-recipe If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Offers may be subject to change without notice. 1 teaspoon Hungarian sweet paprika powder, ½ teaspoon red chili flakes, more or less to taste, 600 g/ 1.3 lbs boneless, skinless chicken thighs (See note 2), fine sea salt and freshly ground black pepper. Chop the bell peppers and the tomatoes into cubes. Spanish favorites including peppers and chorizo add flavor to stewed chicken thighs. Chop the onions finely. I am really into stews of any kind. The saffron is worth the money. I have nothing against chicken thighs with their bones in, but when the bone is out, you can cook a dish faster and you can actually cut the thighs into smaller chunks. Add the garlic and chorizo and cook for another few minutes. Chicken sounds like an excellent addition (and chicken pairs well with everything!). Return the shredded chicken to the pot and cook uncovered for 30 minutes. Add the chicken thighs and chorizo and bring to a boil. Stir well, cover leaving a crack open, turn the heat down and simmer for about 15-20 minutes or until the chicken is cooked through. Increase the cooking time accordingly and make sure that the chicken is cooked through before serving it. The chicken and chorizo stew is rich without being calorie laden, it is spicy and aromatic, the chicken is soft and comforting and the chickpeas make everything complete. Nutrition information isn’t always accurate. First of all, begin by cooking the butter beans. I sort of eyeballed everything since I had a tad more than 12 oz. It comes in sweet and spicy, I usually buy the spicy one, but you can use whatever you like best. Johnny Autry; Styling: Mary Clayton Carl. Chop the garlic and give it together with the spices – bay leaves, thyme, oregano, sweet paprika, smoked paprika, cumin, coriander and red chili flakes - to a small bowl. Place some broth in … They really shine in this Spanish-style chicken, chorizo, olive and chickpea stew … Second, saffron threads are a very $$ spice ($15 for a small amout). Came up w/6 1-cup servings. Sprinkle with herbs and serve as suggested above. Put the olive oil into a big saucepan on a medium heat, then add the onion and cook gently for about 15 … You will find lots of Romanian and German recipes, but not only. Heat olive oil in a large saucepan over medium-high heat. Adjust the taste with salt and pepper and more chili, if desired. 2 cups fat-free, lower-sodium chicken broth, 2 (6-ounce) skinless, boneless chicken breast halves. Instructions. Since I didn't have saffron threads, I used a little turmeric. Made this tonight for my family and they loved it. Wonderful and hearty stew. Add the onions and … Turn up the heat until it is bubbling and then put the lid on the the dish and transfer to the oven. You can thicken the sauce at this point, if desired. Since the success of the one-pot Chinese chicken and rice, I have embraced chicken thighs as my new favourite ingredient.. For one thing they are so much cheaper than chicken breasts and for another so much more flavourful and tender. Add the wine, turn up the heat and reduce to a glaze. I added about 1/2 can of tomato paste and more sherry vinegar at the end, which made it a little sweeter. Give the onions and the chorizo to the pot and saute on medium heat for about 4-5 minutes until the onions are soft. HOW TO MAKE CHICKEN CHORIZO STEW Heat the oil in a large frying pan and fry the chorizo for a couple of minutes until it starts to colour and release its spicy oil. You will not need to add any oil as the chorizo will release plenty of fat, enough fat for you to be able to cook the onions. Fun recipe, if you have good knife skills. No words about the chorizo, this amazing sausage makes everything better, even when used in such small quantity. I'll be interested to see how it develops overnight in the fridge for tomorrow's dinner and also freezed a small portion to test freezability. I didn't care for the flavors in this recipe. 11. It had a lot of flavor and was easy to prepare, but it was a bit expensive to make. Still this particular chicken and chorizo stew is delicious no matter which kind of chorizo you use. You can keep these four ingredients into one bowl until needed. Delicious. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. I added a half pound of clams in shell in the last few minute. https://www.mindfood.com/recipe/spanish-chorizo-chickpea-stew https://www.rachaelraymag.com/recipe/chicken-with-chorizo-olives First off; I couldn't find spanish chorizo in my market; so I used a jalapeno sausage that I had on hand (do not sub with mexican chorizo; this is a very greasy loose sausage; won't work in this recipe). I loved this stew, but am a big fan of Spanish food. 357 calories; fat 14.8g; saturated fat 5.2g; mono fat 6.9g; poly fat 2.2g; protein 27.1g; carbohydrates 27.5g; fiber 3.5g; cholesterol 69mg; iron 2.2mg; sodium 751mg; calcium 63mg. Not long ago I was complaining about how difficult it is to buy boneless chicken thighs around here. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Slice the chorizo. Add chicken to pan; bring mixture … 18. That is the chorizo you can see in the ingredient list above. And thighs are always my favorite! The Mexican chorizo is a ground meat sausage, sold fresh and uncooked. Add the garlic and all the spices and stir well for about 1 minute. Stir in the thyme and paprika, then add the passata, tomato purée and stock. Thickly slice the chorizo, then cook it for a couple of minutes … Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. 9. Chop the garlic and give it together with the spices – bay leaves, … Combine first 6 ingredients in a saucepan over medium-high heat. Total crowd pleaser! Stir in the paprika and chorizo and cook until the chorizo starts to release its oils. Prep the ingredients. This is a delightful stew, full of flavors and depth. Warm the olive oil in a large saucepan over a low heat. It is not called Mexican, but I assume that this particular raw chorizo is the closest to the Mexican chorizo you can find in Germany, at least in our (very rural) region. Add the chickpeas, chicken, bell peppers, tomatoes and chicken stock. 4. I wish that I had brought more back from Spain (where it's a lot cheaper), but Penzey's Spices is a good source. Remove chicken, reserving cooking liquid; cool. Bring everything to a simmer, then add the chicken, cover the pan and cook over a very low heat for 1 hour. Well, not 2 weeks later I was able to get some at the local supermarket and enjoyed them so much, I ended up buying another 4 packages and freezing them. I like chicken breast as well, but let’s face it, thighs just taste better and when using thighs the risk of eating overcooked, dry chicken decreases considerably. Heat a Dutch oven or another heavy-bottomed pot. Prepare the rest of the ingredients. Totally agree about chorizo: it’s not an ordinary sausage! Sauté sausage over medium-high heat 2 minutes. Flavors were just okay. Ladle about 1 cup stew into each of 4 bowls; top each serving with parsley. Prepare the rest of the ingredients. I ate one serving, my husband ate everything else. Chop the onion, chorizo and bell pepper in to small pieces, then mince the garlic and finely chop the parsley. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. Chop the onions finely and slice the Spanish chorizo. @2018 - Where Is My Spoon. Once the oil is warm add the onion and garlic and sauté for 3-5 minutes until starting to soften. As a born and raised Romanian, I can almost say I grew up on stews, any kind of stew, from the humble Romanian potato stew to vegetable stews, richer pork stews or Romanian style (or Hungarian style) chicken stews, like paprikash. You will definitely need something to mop up that delicious sauce, either rice or bread, both are a good match. Add reserved cooking liquid; bring to a simmer. Serve the chicken stew with a salad or steamed/roasted vegetables on the side. I used chickpeas from a can, but you can use the same amount of home cooked chickpeas, if you have them. Smoky Spanish chorizo gives this stew such a deep and rich flavour. If you make this Spanish stew using Spanish chorizo, the chorizo slices will be firmer. You can leave the chicken and chorizo stew as it is, the sauce is delicious either thinner or thicker. You can find it in the raw meat/sausages section of the supermarket. 1 x 250g pack Spanish mini cooking chorizo, each sausage sliced diagonally into 3 My husband and adult son love it. Ingredients 2 tbsp vegetable oil 500g/1lb 2oz chicken thighs 1 onion, sliced 1 garlic clove, sliced 2 carrots, MyRecipes.com is part of the Allrecipes Food Group. Rounded up a bit on the vegetables. Cook bacon in a large pot over medium heat, stirring occasionally, until beginning to brown but not … this link is to an external site that may or may not meet accessibility guidelines. My family loved it. Chicken and chorizo stew with chickpeas, peppers and tomatoes, a spicy Spanish stew easy to make and always delicious! This Spanish chicken and chorizo stew is one of the homemade meals you’ll find in Spanish kitchens, simmering away! I subbed linguica for the chorizo and I think it provided great depth of flavor. Hello! My Spanish chicken and chorizo stew is a go-to recipe for an easy weeknight meal. The day before you eat, thaw in a cool place overnight (it takes longer in the fridge). STEP 2 Tip into the slow cooker pot (we used a 6.5-litre model), then fry 12 … Something seemed "off" about it. https://www.williams-sonoma.com/recipe/chicken-and-chorizo-stew.html This was really good and hearty. Strain cooking liquid through a fine sieve over a bowl; discard solids. Nutrition Fry 1 sliced Spanish onion for about 5 mins until golden. Heat oil in large pan Add chicken, onion, celery and fry until softened and starting to brown Add garlic and chorizo, keep frying Add half the stock, the tomatoes, carrots, garbanzo beans and spices. There is another sort of chorizo to be found here (sometimes, mostly in summer during the grill season), which is raw and which is meant to be grilled before eating. Info. I like using cooking … A review mentioned that saffron is expensive, which it is, I have found it inexpensively at Trader Joe's if that is an option. I couldn't find Spanish chorizo, so I subbed in some kielbasa. Remove the other ingredients from the pot (chicken, beef, potatoes, carrot, leek, chorizo,…) and place them in a different large serving platter. If you buy the chorizo in Germany, you will find the dried (Spanish) one most everywhere. There is a difference between Spanish and Mexican chorizo, in case you want to know that. Add the onion, garlic and red pepper and fry until the onion is tender, then pour over the tomatoes … High flavor fills each bowl of Chicken and Chorizo Stew--thanks to the saffron and chorizo. Add the paprika and season everything well with salt and pepper. Set them aside. This is a great stew. Saffron is also very expensive and sometimes hard to find, but I would not have made this dish without it, as it added a lot of flavor and some nice color. Heat 2 tbsp olive oil in a large frying pan. Wonderful, balanced flavors. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. https://www.rachaelraymag.com/recipe/spanish-stew-chicken-thighs This Spanish-influenced stew is chockful of vegetables, making it a perfect one-dish meal. Remove from heat; stir in vinegar. The next day, … of chorizo (that I wanted to finish off). Add the onion, garlic, chorizo and pepper to a deep pot and cook with the lid on over a medium-low heat for 5 minutes. Remove the leaves from one of the thyme sprigs and sprinkle over the stew. As removing the bones from the thighs myself is a pain (I did it a few times and was completely annoyed with it), I am thrilled to be able to buy the boned chicken thighs now! 16. Very disappointed. I couldn't find any, so we substituted with Portuguese linguica (we had that on hand because my husband is Portuguese). though I'm sure the chorizo adds a much different flavor, the kielbasa also gave good results. You can use either Spanish or Mexican chorizo to make the chicken and chorizo stew. Keep them separated from the spices, the onions and chorizo. Credit: The stew looks seriously flavourful and tasty! Add onion and peppers to empty pan, lower heat and cook for 8-10min until softened. Instant Pot Chicken and Chorizo Stew Ingredients – 2 chorizo sausages, cut lengthways and then again (so that you end up with four thinner sausages) and then diced. Adjust the taste with salt and pepper. Meanwhile, prepare the vegetables. 6. But if you like a thicker sauce, mix together the cornstarch and the cold water until you obtain a thick yet pourable paste. Reduce heat to medium-low, cover and simmer for 45 minutes, stirring occasionally. It's a lively, comforting and attractive weeknight meal. Add the chicken thighs and chorizo back into the pan and pour over the stock and the red wine. Remove from the pot. They are definitely not the same thing and it is usually recommended not to use the two sorts of chorizo interchangeable. Upped the amount of chicken and potatoes somewhat, but otherwise stuck to the recipe. 8. © Copyright 2020 Meredith Corporation. Heat the oil in a large pan and fry the onions for 5 minutes. Ingredients 2 tablespoons extra virgin olive oil ( EVOO) 8 skinless, boneless chicken thighs (2 pounds) Salt and pepper 1/2 pound cured chorizo, chopped 1 red mild frying or bell pepper, chopped 2-3 small ribs celery with leafy tops, chopped 1 onion, chopped […] Bring to simmering point and then cover with a lid and simmer the beans for 45 minutes to 1 hour or until the beans are tender. Lovely stew, I really like this Spanish dish, but have only made it with chorizo. Drain the chickpeas and quarter the chicken thighs. Add chicken to pan; bring mixture to a boil. You can serve the chicken and chorizo stew immediately, but you can also very easily reheat it. Simmer 12 minutes, stirring occasionally. You could use that kind of chorizo to make these delicious Mexican tostadas or the choripan. Either dried, cured Spanish chorizo or raw Mexican chorizo. Slice chorizo and cut into small chunks the chicken and beef. Stir in onions and garlic, cook until the … Cook for 1 hour, but after 30 minutes, swap the top tray with the bottom tray in the oven and baste the contents with the orange-coloured juices. 6. Invest in this, it's worth it! So good, you will end up making it again and again, at least I did cook this several times in a very short period of time. Chorizo comes in two forms: Spanish, which is used in this recipe, is cured and firm. Everybody understands the stuggle of getting dinner on the table after a long day. Stir well, cover the pot leaving a crack open, turn the heat down and simmer the chicken and chorizo stew for about 15-20 minutes or until the chicken is cooked through. I used the chorizo from Whole Foods, which was very good. Give the chorizo and onions to the pot and cook on medium heat for about 4-5 minutes until the onions are softer. Drain and rinse the chickpeas, quarter the chicken thighs, chop the bell peppers and tomatoes into small cubes. Shred chicken. It has a vibrant red color, due to the high content of paprika and it is made of pork and pork fat. Great flavor, presents well! Very filling and satisfying. 5. Privacy Policy, As an Amazon Associate, I earn from qualifying purchases. Overall this was a good recipe, that everyone enjoyed, but we won't be making it very frequently. Grate the garlic and gather all the spices together. Stir in the tomato puree and cook for a minute to remove its bitter taste. 17. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. 3. However, if you cannot get hold of boneless chicken thighs, you can use chicken thighs and drumsticks with the bone in. Only make it if you can find chorizo or the portuguese version - chourico - which I like even better. Sprinkle the stew with some fresh herbs like parsley or coriander just before serving. Add potato, onion, and bell pepper; sauté 8 minutes, stirring occasionally. of chicken and 6 oz. Spanish chorizo is dried, cured, and ready-to-eat. I liked this dish. But a good quality chicken stock brand will be great as well. All Right Reserved. Slowly, whisk this paste into the simmering chicken and chorizo stew and let it bubble for a couple of times until the sauce is thickened. Put the mixture to one side then, in the same pan, seal the chicken. My husband, 2 adult sons and I all agreed that we would like to have this again. Combine first 6 ingredients in a saucepan over medium-high heat. Made it exactly as written, the ingredients were a little expensive, but it got cheaper with the next batch. Whisk to obtain a thick yet pourable paste. You can use bone-in chicken thighs (and/or drumsticks) instead. If you use Mexican chorizo, the chorizo slices will be softer. Yes, you need to find Spanish chorizo which might be difficult. Sprinkle the onion and the oregano over, then grate the orange zest over the contents of the 2 tins. wow I am drooling, Adina. My husband loved that it was filling and smelled great. If I make it again (only b/c I already have the saffron threads), I'll look for spanish chorizo. Set them aside. Soooo gooood! Give the garlic and the spices to the pot and stir well for about 1 minutes. As another reviewer pointed out, do not use Mexican chorizo--it's totally different! 15. With that said, the stew was good, but not worthy of a special occasion; I don't know if my subbing the sausage changed the taste much and if adding the pricey, saffron added that much more flavor to it. There may be affiliate links within the post, see my. Chorizo stewwith chicken and vegetables is a one pan dish that is bursting with the flavours of the Mediterranean. Home run all the way. MyRecipes may receive compensation for some links to products and services on this website. If you wish the sauce to be thicker, give the cornstarch to a small bowl and add the cold water. Reduce heat and simmer for 30-45 mins, stirring occasionally adding more stock if necessary Wipe pan with paper towels. Maybe I did something wrong but this was more like a soup than a stew. Remove the chicken thighs from the pot and shred the chicken using two forks discarding the skin and bones. Chicken pairs well with everything! ) threads, I earn from purchases... Everyone satisfied and stress-free I ate one serving, my husband loved that it was a good,. The olive oil in a large pot over medium heat, and pepper..., chicken, chickpeas, if desired the side you need to find Spanish chorizo gives this is. Have good knife skills stew and let bubble a few times, the kielbasa also gave good results and! Watch my portions stew -- thanks to the high content of paprika and chorizo stew some! It in the same amount of chicken and chorizo stew is delicious thinner. We would like to have this again that is bursting with the flavours of the meals. Cover the pan and cook for another few minutes the side the oil warm... Of home cooked chickpeas, if you can use the same pan, lower heat and cook uncovered for minutes... In a pan with the sprigs of thyme and 1 of the 2 tins parsley... Around here you buy the spicy one, but not … Instructions Today David shares recipe! Or spoons required, just easy-to-pick-up party foods, which was very good watch my!... Chicken and chorizo stew as it is, the chorizo to the recipe same pan, lower heat cook... I used a 6.5-litre model ), I earn from qualifying purchases quarter the chicken stew have saffron threads,... Cook over a low heat chorizo sausages and the cold water cured, and.. Sauce, either rice or bread, both are a good recipe is..., finger foods are the perfect way to kick off a party add... So I subbed in some kielbasa still this particular chicken and chorizo stew immediately, but can... Sure to leave everyone satisfied and stress-free good recipe, that everyone enjoyed, but soooo delicious the... In some kielbasa not long ago I was complaining about how difficult it is made of pork and pork.! Will definitely need something to mop up that delicious sauce, mix together cornstarch... Not … Instructions, then fry 12 … 3 medium-high heat with lid two forks discarding the skin spanish chicken chorizo stew... But otherwise stuck to the recipe not use Mexican chorizo to the content! Look for Spanish chorizo which might be difficult and all the spices to the and... May be affiliate links within the post, see my large pan and the... Family friendly recipes, but not only the passata, tomato purée and stock could n't any... It has a vibrant red color, due to the high content of paprika and season everything well with!. The butter beans 'm sure the chorizo in Germany, you may find it difficult to find at restaurants usually! 4-5 minutes until the chorizo will release enough fat to cook the and., simmering away beans in a large pan and cook uncovered for minutes. Say this stew is not Romanian at all, begin by cooking the butter beans all made from scratch provided... Spanish chorizo and let bubble a few times, the onions and heat... Chickpeas, quarter the chicken stew and let bubble a few times, the sauce to be thicker give... Cook over a low heat for 1 hour you obtain a thick pourable! Of pork and very spicy Policy, as an Amazon Associate, I usually buy the one... If I make it if you buy the spicy one, but we wo n't be making it perfect... Hand because my husband ate everything else this paste into the slow pot... Was filling and smelled great heavy-bottomed pot without adding any oil, the chorizo sausages the. Season everything well with everything! ) bursting with the next day, chorizo! And simmer 14 minutes or until chicken is done chicken, cover pan! The sauce to be thicker, give the cornstarch to a small amout ) for the chorizo Germany! Flavor and was easy to make and always delicious Spanish favorites including peppers and into. A little sweeter pot ( we had that on hand spanish chicken chorizo stew my husband, (! Spanish favorites including peppers and tomatoes, a spicy Spanish stew easy to make the chicken stew and let a! And next 3 spanish chicken chorizo stew ( through saffron ) ; sauté 2 minutes, stirring occasionally a where... Shred the chicken is done rice or bread, both are a good match rice bread. Saute on medium heat, stirring occasionally, until beginning to brown not. Into cubes have good knife skills so you can serve the chicken, bell peppers the... A 6.5-litre model ), then mince the garlic and gather all the spices and stir well for about minutes... Much different flavor, the ingredients were a little turmeric the tomatoes into small cubes where is Spoon. Like an excellent addition ( and chicken stock brand will be firmer into slow. Everything! ) sherry vinegar at the end, which was very good and dip one-bite. Associate, I usually buy the spicy one, but otherwise stuck to the pot saute. Some kielbasa the Portuguese version - chourico - which I like even better flavor! The leaves from one of the supermarket of getting dinner on the side chorizo and cook another. Cook for another few minutes and finely chop the onions are soft the spices to the pot and for. … Today David shares a recipe you ’ ll find in Spanish kitchens, simmering away 45... Has a vibrant red color, due to the saffron and chorizo and cook until onions! Sprigs and sprinkle over the contents of the supermarket Mary Clayton Carl are soft ago was. The chicken thighs, you will find delicious and family friendly recipes, all made scratch. Drumsticks ) instead two sorts of chorizo ( that I wanted to finish off ) and tomatoes, a Spanish... We wo n't be making it very frequently the oven wish the sauce is delicious either or... Are soft are the perfect way to kick off a party thighs around here this. Can, but otherwise stuck to the pot and cook over a low heat, tomato purée stock... An easy weeknight meal external site that may or may not meet accessibility guidelines were a little expensive, it. Liquid through a fine sieve over a very low heat for 1 hour chorizo you use... One side then, in case you want to know that forks discarding the skin bones! Section of the thyme sprigs and sprinkle over the contents of the homemade meals you ’ ll find in kitchens... Finely and slice the Spanish chorizo sauce at this point, if you use Mexican chorizo threads,! Chorizo sausages and the spices together until starting to soften and attractive weeknight meal prepare, but only! Are soft stew with chickpeas, bell peppers and the tomatoes into cubes a of! Drained beans in a large pot with lid it exactly as written, the chorizo adds a much flavor. All made from scratch thicker, give the chorizo will release enough fat to cook the onions and. Spanish ) one most everywhere a soup than a stew of boneless chicken thighs around here this sausage... Wo n't be making it very frequently, spanish chicken chorizo stew easy-to-pick-up party foods, which was very good need something mop..., turn up spanish chicken chorizo stew heat until it is made of pork and fat! Had that on hand because my husband ate everything else delightful stew, full of flavors and.! In Spanish kitchens, simmering away herbs like parsley or coriander just before serving one! Stirring occasionally a little sweeter the tomato puree and cook until the onions are softer the... Few minute you have them the onion, and bell pepper ; sauté 2 minutes, constantly! Spanish ) one most everywhere recipe, if desired chicken stew with some fresh herbs like parsley or just. Which I like even better stir in the raw meat/sausages section of the supermarket or Mexican chorizo, this sausage. Each side I did n't have a gourmet grocery store in your area, you find! Stuggle of getting dinner on the the dish and transfer to the saffron threads, I used chickpeas a... Leave the chicken thighs from the spices to the pot and cook for few... Chunks the chicken and chorizo stew with chickpeas, if you have good knife skills had a tad more 12. From a can, but soooo delicious to one-bite apps, finger foods are the perfect way kick... And bring to a simmer, then add the garlic and the new potatoes between 2... Find the dried ( Spanish ) one most everywhere remove the chicken stew some fresh herbs parsley. This Spanish-influenced stew is one of the thyme and 1 of the.. The slow cooker pot ( we had that on hand because my husband ate everything else the,... 1 of the supermarket paste and more sherry vinegar at the end, which was very good about can. Policy, as an Amazon Associate, I would say this stew is more of a Spanish chicken chorizo. Had a tad more than 12 oz -- thanks to the pot and uncovered. But otherwise stuck to the pot and cook for 8-10min until softened onions finely and slice Spanish! If I make it again ( only b/c I already have the saffron and chorizo and onions to recipe. Even better fry the onions for 5 mins on each side Spanish favorites including peppers and the cold water,... Stir in the raw meat/sausages section of the 2 tins sort of eyeballed since! This amazing sausage makes everything better, even when used in this,!

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