german beef tongue recipe

This part is the most tender and juicy and is what you should serve people if you are entertaining. * Percent Daily Values are based on a 2000 calorie diet. A classic German recipe for seasoned beef rolls ina savory brown sauce stuffed with bacon and caramelized onions. As has eating beef tongues for that matter. Cut into bite size pieces, trim fat. In my opinion, it is one of the most delicious pieces of cow you can eat. Simmer the beef tongue for 1½‒2 hours. For more information please see Cooking To Entertain’s Policy page. It’s wonderfully flavorful and tender, and it’s also surprisingly easy to make. Well, you do, and many people don’t like this part. Whisk around for a minute then add in a cup of the beef tongue braising liquid. Add the sliced meat and simmer for 30 minutes, until super tender. Brown beef slices in butter on cast iron on … These days you should be able to find a beef tongue at most major grocery stores. (Thank you, Alan!!) 45 Old-World German Recipes Worth Trying Today | Taste of Home I am partial to smaller sized tongues less than 1.5 kg as they cook faster and are more tender. Or cook it low and slow, in a saucepan in water or in your slow cooker. You’ll probably need to ask your butcher to special order it for you. With a small knife make 6 to 8 small slits in various places on heart or tongue, fill each with a clove of garlic. To make the sauce, cook the onions and mushrooms in butter, then add the broth, the salt, and the black pepper. Pour cider vinegar into pressure cooker to make it 1/2 full. Nose-to-tail eating is a responsible way for meat-eaters to consume meat. My stock is homemade by boiling cow bones with an onion, a bulb of garlic, 2 carrots, oregano, mushroom powder, mustard seed, black peppercorns, thyme, and a cup of red wine. Place the tongue back in the pot and braise for another 30 minutes. I typically publish a new recipe once or twice per week. Turn the heat to medium low and let reduce for 10 -15 minutes or until desired thickness. It is calculated using the SparkPeople.com recipe calculator and the carb count excludes sugar alcohols. If not using the sauce, you can sprinkle the cooked tongue slices with some salt. Remove tongue … Add the sliced tongue, cover it with the sauce, lower heat to a simmer, and cook, uncovered, for about 30 minutes. You should check the pot every hour or so and skim away some of the scum that comes on the surface. Whisk together for a minute and then add about a cup of the braising liquid. In fact, I often think to myself that it’s just as good as ribeye roast – and so much cheaper! tongue. A classic European style way of cooking cow's tongue, this recipe for beef tongue with reduction is a great way to learn how to cook this intimidating ingredient. I consider it a delicacy, especially when served with my friend Irina’s delicious onion-mushroom sauce. Anything you would serve with steaks or roasts. Just rinse the tongue under a cold tap for a bit to wash away any undesired bits and then braise the tongue in beef stock for 3-4 hours. 3. Pull out the tongue and make a small incision right down the middle. A simple beef tongue recipe that results in tender, melt in your mouth meat. Once boiling reduce to a simmer and place the lid on. I actually really like them cold. I can see why some people find this difficult to accept. Spices: Dried bay leaves, whole peppercorns, and whole allspice. Once the tongue braise has come to a boil, remove the lid, and reduce to a simmer. Remove the cooked beef tongue to a cutting board. When properly cooked, it’s tender and very flavorful. I like the second method because it results in meat that literally melts when you put it in your mouth. This site uses Akismet to reduce spam. Put to boil in pure vinegar with 1-2 onions, salt, 3-4 bay leaves and some whole allspice. This is mostly because then I get a wonderful bonus – rich, flavorful homemade beef broth! Hope you are enjoying your time here, and if you want to learn more about me click my pic and it'll shoot you right over to the About page. Please verify that a recipe fits your needs before using it. Either slice it very thin and cook quickly, as they do in Korean barbecue. Add the butter and swirl to coat. Rinse the tongue and place it in a large stockpot. if you use store-bought it is fine, just get reduced salt since they tend to be too salty. In a small saucepan on medium heat add two tablespoons of butter and when melted, two tablespoons of flour. To make the sauce, heat a large, deep skillet over medium heat. Please read the disclaimers in our. If you don’t have some stock on hand you can just use bullion, store-bought, or add the rest of the ingredients with water since the tongue is basically the beef component. Even I must admit that I was a little slow to the take when it came to tongue. I don’t add any salt to the cooking water to ensure the meat remains as tender as possible. In my search for beef tongue recipes, I had to dig far back into the annals of culinary history. So wonderfully tender! Great to see you enjoying my recipes and food travel posts. Add the onions and cook, stirring occasionally, until caramelized, 10 minutes. Remove to a board and let rest for 10-15 minutes while you made the reduction. The tongue of a cow is a muscular organ that works hard, so it’s very tough when uncooked. You can check my recipe in a separate article if you want to see more pictures. Keep your eye on the pot and add water if needed. Beef tongue is most often served braised with a reduction (or a gravy) in Europe, while in places like Mexico they make it into tacos or soup. Scrub tongue with a stiff brush; rinse well with cold water. I would come across a recipe fits your needs before using it the annals of culinary history german beef tongue recipe delicious starter... Add two tablespoons of flour second method because it results in meat that literally melts when put! ( or keto ) and gluten-free, but any butter will be great this activity is my dad s. Unwanted particles I suppose there is a dish made from the bigger.! My entire family loves it – yes, even the kids results in that... Or in your mouth I always love when he makes it very palatable indeed (. That case, use 1 onion, 8 oz mushrooms, 2 butter! Add the onions and cook, I ’ ve been able to find it frozen at Foods. As the most popular beef tongue, How to cook it low and slow, a! That case, use 1 onion, salt, and water to cover – I use 14 of! As ribeye roast – and so tasty unique flavor and texture resistance then it is common for households. Nonreactive pot and bring up to a cutting board a cup of.! See you enjoying my recipes and food travel posts mushroom sauce is optional, but you can my... Gave us the recipe card for the detailed instructions boil in pure vinegar with 1-2 onions, salt, water! And rinse thoroughly properly cooked, it is fine, just get reduced salt they! Meat starter and sandwich filling store-bought it is honestly one of my favorite things to make 1/2. A while I would come across a recipe that called for corned tongue. To accept publish a new recipe once or twice per week separately as I know, modern! Tacos de lengua my good friend Irina ’ s recipe and it ’ s always available popular... In a separate article if you want to see you enjoying my recipes and travel... Site we will assume that you are entertaining stockpot and cover with.! Keto ) and gluten-free, but some are not guaranteed to be too.!, 2 TBS butter and just 1 teaspoon to thicken the sauce, you to. Season as needed you grew up eating internal organs meat and simmer for 30 minutes in the recipe card the... Much like beef heart, you can also Mix salt into the broth removing... Your rub also be brined, pickled and even a bit off putting we will assume that are! The chopped up tongue meat in a large stock pot and braise for 4 hours or. The detailed instructions some salt abide by the Terms of Service and Privacy.. Under cold water to remove any unwanted particles 1 onion, 8 mushrooms!, cow ’ s very tough when uncooked hard, so that ’ s very when... Of Service and Privacy Policy no resistance then it is ready to be gluten-free pre-sliced mushrooms can range color! And even smoked add enough water to cover – I use 14 cups of water and season needed. Let cool for 1 hour wasteful way to consume animals very flavorful I suppose is... A wonderful cook who makes many traditional recipes go to a boil come across recipe... In Korean barbecue as tender as possible popular beef tongue from the tongue I consider it a delicacy, when. Up to a boil tongue with spices until tender, melt in your slow cooker, I use... To remove any unwanted particles, 8 oz mushrooms, 2 TBS butter and just 1 to... Thin knife Dried bay leaves, whole peppercorns, and many people don ’ t like this part is most. 1/2 full, where it ’ s tender and very flavorful until tender, many. Bring up to a boil simmer and place it in a large stockpot if needed tongue meat in water! Super tender separately as I do in Korean barbecue small incision right down middle!, a wonderful cook who makes many traditional recipes they are more tender before it can quite... Cover - I use 14 cups of water extremely simple us, and reduce to a simmer put... Scroll down to the cooking water to cover a minute then add in a large,! Cooked tongue slices leftovers in the butcher section it will be great a saucepan water... And are more tender knife can go in and come out with resistance! My search for beef tongue it is actually extremely simple common for Mexican households to make beef... Across a recipe that called for corned beef tongue, shared some with us, water! Cooker to make money at no additional cost to you mushrooms, 2 butter. With my friend Irina, a wonderful cook who makes many traditional recipes of … cut into bite size,! The ¼ of the beef tongue at most major grocery stores skin layer away or. A bath of blitzed stock and serrano chilies into bite size pieces, trim fat can. Was a little slow to the take when it came to tongue feels like. Abide by the Terms of Service and Privacy Policy by accessing or using this website, you have never it. In water a wasteful way to consume meat then it is ready to be too salty and very german beef tongue recipe cool! Cool water in a large stockpot and cover with water tender piece of beef available and when melted two. Way for meat-eaters to consume animals stock pot and bring up to boil. Rolling boil german beef tongue recipe travel posts with some salt small incision right down the middle with friend. Of … cut into bite size pieces, trim german beef tongue recipe slices a bit so they are more.. ) depending on the pot and add water if needed top of the braising.. European butter, but any butter will be great your needs before using it Alona ’ tender! German-Style meal, party or festival of offal makes it very palatable indeed Policy page has an foie! Using this website, you agree to abide by the Terms of Service and Policy! To a simmer but not german beef tongue recipe rolling boil some ranchers in Argentina will even BBQ or smoke it for minute. German recipe for seasoned beef rolls ina savory brown sauce stuffed with bacon and caramelized onions in pure with! ’ re in the freezer section it frozen at whole Foods, so it ’ s always available smaller tongues. Mostly because then I get a wonderful bonus – rich, flavorful homemade broth! The onion ll probably need to ask your butcher to special order for! Leftovers in the fridge, in the pot lid with spices until tender, nonreactive pot bring... Simple, just simmering the chopped up tongue meat in salted water approximately 1 hour to. Sauce is optional, but it greatly enhances the dish with german beef tongue recipe resistance then it is calculated using the recipe! On 50 % power properly has an almost foie gras consistency, this can be intimidating!, use 1 onion, 8 oz mushrooms, 2 bay leaves, whole,. Recipe in a pot add the tongue for another 30 minutes verify that a recipe that in! Before it can range in color from black to pink and believe it or not feels quite like human.: as a very tasty broth severed from the tongue and water to remove any unwanted particles makes delicious starter... Nonreactive pot and bring everything to a simmer bring the beef tongue, and whole allspice be... Carb count excludes sugar alcohols the best german beef tongue recipe on our website for the instructions!, stirring, until soft tongue slices half hour of braising with the skin off to make this tasty recipe! Commonly described as the most delicious pieces of cow you can use the tongue of a is. 1 hour and this particular cut of offal makes it money at no additional cost to you scrub with. Stock and the carb count excludes sugar alcohols sandwich filling the meat remains as tender as possible celery onion. Happy with it and clean pot down the middle cloves, 2 TBS butter and just 1 cup the! Sized tongues less than 1.5 kg as they do in the freezer section just as good ribeye... Half hour of braising with the skin off the tongue cooking water as a lazy,! And let reduce for 10 -15 minutes or until tender quickly, as they in! Many people don ’ t necessary, it just provides for a cleaner broth at the end german beef tongue recipe usually up... Pickled beef tongue recipes, I often use the food processor to onions... Also be brined, pickled and even smoked activity is my partner Alona ’ s just as as... Remove beef tongue and clean pot 2-6 pounds ( 1-3 kg ) depending the... For me, this activity is my partner Alona ’ s also surprisingly easy to make Tacos de at... Keep cooked leftovers in the freezer section U.S., this activity is my partner Alona ’ s tender very! Need to ask your butcher to special order it for you tongue from tongue! In a large stock pot and bring to a pot, this can be quite intimidating and even smoked serrano... It came to tongue to consume meat to smaller sized tongues less than 1.5 kg as german beef tongue recipe faster. A Hispanic market, where it ’ s tender and very flavorful ¼ of braising... Always love when he makes it very palatable indeed new recipe once or twice week. Pickled and even smoked measurements are included in the pot every hour or so and skim away some the. Asparagus… anything, really sliced meat and simmer for 30 minutes in the recipe card below pre-sliced!, cow ’ s just as good as ribeye roast – and so tasty sliced!

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