best soy sauce for rice

light soy sauce, ginger, steamed rice, vegetable oil, rock sugar and 3 more Soy Sauce Chicken Leesh and Lu's Recipe Box brown sugar, fresh ginger, chicken, water, ginger powder, garlic and 1 more Plus, I already have most of these ingredients on-hand, which makes this very tempting. Stir with a spatula whilst adding the soy sauce to taste. My husband doesn’t like fried rice! :-). The best rice is 2 to 3 days old. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! , so I wanted to share a couple of my fried rice making tips today: If the rice is clumpy, add a few drops of water or Shaoxing wine. I would say only add a small handful of other ingredients (no more than 1 cup if combining everything you add). SO. I know that Cantonese Soy Sauce Pan Fried Noodles is one of our most popular recipes––so many of you have made it, loved it and come back for it often. Kecap manis is, in fact, almost more reminiscent of hoisin sauce, that Chinese and Vietnamese restaurant standby. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Stir and mix thoroughly, so the salt is evenly dispersed. Hi Chris, it’s 4 cups cooked rice. Hi Marin, I’m so glad to hear you tried out this recipe and enjoyed it! Fried rice is best when it is made with cold rice. It’s ready to use for the fried rice, or you can let it cool completely before storing it in an air-tight container. Now turn the heat down to medium, and add 2 tablespoons of oil to the wok. It is…. Judy is the mom of The Woks of Life family. Hi, I had to make a trip to chinatown to get Shaoxing wine and some good light and dark soy sauce but what a difference it made. It’s a dark-colored soy sauce that has a thicker texture and lightly sweet taste. Lightly scramble the eggs until the bottom is cooked but the top is still runny, so some of the eggs will coat the rice. Hi! It is not just another fried rice. It is the best rice for frying, to get that crunchy crispy texture. Thank you for making an evening that was supposed to be just putting something in my mouth so I don’t starve into a wonderful dinner! If you’re making more, double or triple, as needed. The dish is AMAZING and strong, so you feel full, although I had my doubts Absolutely love your blog! I can’t believe how good it is – thanks for sharing and I can’t wait to try more from your site. Mushroom soy sauce – it’s like all purpose soy sauce with the addition of earthy mushroom flavour. It also helps to leave the container open (at room temperature) for 1 to 2 hours so the rice will dry up further more (the most important) Tamari – this was traditionally offered as the gluten free alternative to soy sauce. So we use soy sauce to help flavoring the coloring the grains. Factors such as brands purchased, natural variations in fresh ingredients, etc. For flavor I add soy sauce and oyster sauce… Soy sauce is truly amazing. Thanks. But here are some important notes. If you’re making more, double or triple, as needed. Learn how your comment data is processed. Thanks! I don’t have dark soy sauce on hand, so I’m wondering if I can substitute kecap manis in place of the dark soy and sugar? You can make a double or triple recipe of it and store it in an airtight container in the refrigerator. Then I added the egg and rice and the sauce. Fluent in both English and three separate Chinese dialects, she's our professional menu translator when we're eating our way through China. It’s ready to use for the fried rice, or you can let it cool completely before storing it in an air-tight container. I made this several times already and cannot get enough of it! Since you like the taste of this sauce, you can experiment with it. If you’re using very stale rice, you will achieve a great texture more quickly. Stir to dissolve the sugar. Sometimes I freeze the rice and then thaw it, to achieve the desired texture for fried rice. Hi Sebastian, by leftover rice, I mean steamed rice that was previously cooked and not used (and stored in the fridge). It’s so quick and delicious, isn’t it . You just made my day! Boil chicken until no longer pink at the bone and juices run clear, about 35 minutes. Freshly cooked rice contains a lot of moisture and its texture is sticky. Now add the soy sauce mixture and the scrambled egg. Add egg, … This looks so delicious, and I can’t wait to try it! Omnivore's Cookbook is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Hi Sharon, you can use this sauce as a marinade. In my last batch I also added some chopped char siu and I thought I had died and gone to heaven. The best soy sauce for fried rice is the best soy sauce for everything. Sign up to receive our 5-Day Chinese Cooking Crash Course and recipe updates. Scramble until the eggs are mostly cooked. This isn’t exactly soy sauce, but we wanted to mention it in case you were looking for a similar alternative. (sheltering at home) Thank you! The sauce was wonderful and made it taste just like restaurant fried rice. This is my own creation. I think the rice might taste too sweet if you use 1 Tablespoon kecap manis. First, make the soy sauce mixture. Stir-fry until rice and eggs are evenly coated in the soy sauce (the rice should be more or less broken up into distinct grains without any large clumps). 3 Easy Ways To Make Tasty Sauce For White Rice: #2 Is The Best Put the fish sauce, dark soy sauce, light soy sauce, Shaoxing wine, sugar, oil, and oyster sauce in a small saucepan over medium heat. BRING a pot of water to a boil and add the noodles. The second time , I used ground org chicken and the next time, I will try it with soft tofu. Pause for a taste test to see if additional salt is necessary. Lentils + Plain Yogurt. Light soy sauce is mainly used for flavoring. It’s been a while since I posted a fried rice recipe. Oh and I forgot to say, Very Addictive!! If you want to get a super authentic taste, consider using chicken fat, duck fat, or lard. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. Just kidding, glad you enjoyed it :-). It was one of the only things that my niece would eat when she was living with me while her mom was out of town doing COVID relief work. All I love this fried rice recipe. This sauce is derived from wild-caught anchovies from the Phú Quốc island in … Buy on Amazon. It had zero personality and no depth of flavor! I’ll just go ahead and say that I am pretty excited about this sauce. Maybe it’s a good time to look at our, The key to this recipe is the Supreme Soy Sauce (, ) element. I hope you would try a few more Asian dishes to try out soy sauce, and discover more dishes you love. Add the eggs. It was honestly one of the best meals ever! “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. The first thing we’re going to do is put together the sauce. I prefer to use yesterday’s rice instead of freshly made rice, because the rice will be less starchy and the grains are easily separated during the cooking to produce a better result. The next best choice is premium peanut oil with some sesame oil, but I still prefer the taste of butter. Now add the soy sauce mixture and the scrambled egg. This soy sauce is … I used a chopped roasted chicken breast, spring onions baby corn and frozen peas! Epic and Fatworks both produce premium high-quality fats. You can even cook the rice the night before. Hubby raved! I will use this sauce over and over! It adds tons of flavor to the rice and it’s important. This might get me very close. Start with the Sauce. Heat 1 tablespoon of oil in your wok over high heat. Thanks for getting back to me. It is a classic Chinese dish that uses minimal ingredients to create maximum flavor. Can’t believe takeout restaurants are cooking fried rice this way. ;). This recipe is amazing!!!! Transfer the rice to a bowl and serve hot as a side or a light main dish. Before turning on your stove, your kitchen counter should look like this. will change the nutritional information in any recipe. You can find both on Amazon (Chicken Fat by Fatworks & Duck Fat by Epic). Fry it for a few minutes until the egg is set and the rice slightly browned at the bottom of the pan. Next, I add lots of veggies to this rice. You may have heard of soy sauce fried rice before, but what about "Supreme" Soy Sauce Fried Rice. Any of these things above help! Add more soy sauce to taste. Thank you for another go-to dish! Born in Shanghai, she arrived in the U.S. at age 16. Start browsing recipes right away or you could learn more about me here. Worcestershire sauce. Lastly, toss in the chopped. Traditional soy sauce fried rice uses animal fat (lard or chicken fat) instead of oil to create the best taste. Happy cooking! Any recommended substitute for dark soy sauce? Thank you! Heck, you can even drizzle it on top of plain white rice. Chicken and Broccoli (Chinese Takeout Style), General Tso Tofu (Crispy Tofu without Deep Frying), Sous Vide Steak Sashimi with Ponzu Dressing, 23 Vegan Chinese Recipes for Your Next Holiday Dinner Party, Sui Mi Ya Cai (碎米芽菜, Preserved Mustard Greens). Soy sauce fried rice is a classic. Leave a comment, rate it (once you’ve tried it), and take a picture and tag it @omnivorescookbook on Instagram! Just turn on the heat at medium, or right heat just not to burn the rice. It’s a signature of Chinese cooking, as it uses pretty minimal ingredients to create a wonderful flavor. This is a great sauce for fried rice. Also the restaurant version uses quite a lot of fat, which also helps. Put the fish sauce, dark soy sauce, light soy sauce, Shaoxing wine, sugar, oil, and oyster sauce in a small saucepan over medium heat. It tastes great served as-is, but it won’t create the best result for fried rice. There is a restaurant here we used to order from and the rice was super dark brown almost black…. I used bacon fat because it’s easier to obtain than lard. Serve this Supreme Soy Sauce Fried Rice to your hungry family! I will try that! Your email address will not be published. Instead of butter my mom would start out with some chopped up bacon, to which she added diced onions … then the egg mixture. Once the sauce starts to boil, turn off the heat, and it’s done. This is really, truly incredibly great! Cook until the heat builds up and you can hear a vibrant sizzling. So maybe it’s not enough gluten for me to react. Thank you for the amazing recipe! Stir fry everything until combined. I noticed that many restaurants had soy sauce fried rice on their menus (we all know how much Shanghainese people love soy sauce). Combine the light soy sauce, dark soy sauce, sugar, and white pepper in a small bowl. Such a great recipe! This is another dish that took shape from our recent trip to Shanghai. Add the green onion and stir to mix well. My original recipe called for chicken fat or lard, to get the best flavor. Stir fry everything until combined. Set aside. This is a comment on the fantastic recipe for eggplant and garlic sauce! Any recommendations appreciated. Hi Alene, I’m glad your husband enjoyed this recipe, it really means a lot :-). You were probably expecting a big reveal, but I made this one up. Soy sauce fried rice is simple yet indulgent. Thank you sooo much for this great recipe!!! To clarify, the amount of sauce here is just enough for this recipe. I am originally from Beijing, and now cook from my New York kitchen. Yayyyy…I am flattered :-) Happy Thanksgiving! Instead of plain soy sauce fried rice, why not adapt the sauce from the Cantonese Pan Fried Noodle recipe (a proven winner) and make it a Supreme Soy Sauce Fried Rice. It’s THAT good. NOTE: It’s important to heat up your pan really well and cook the rice thoroughly, so the moisture evaporates and the surface of the rice crisps up. I agree, the right ingredients make all the difference :-). I haven’t tried bacon fat though… I did however wander if it would work.. Hi Danielle, in fact Chinese restaurant usually lard. I am from Croatia and our cuisine is very fatty and strong in my part of the country so I felt at home with this one! Thank you for recipe. When the rice is a few days old, it will start to get quite dry. Think: Thai noodles with prawns, such as these from Nigella Lawson, that feature just a touch of sweet soy sauce. Hi Jen, you can substitute it with 1 tablespoon oyster sauce if you have any. Kishibori Shoyu Pure Artisan. To clarify, the amount of sauce here is just enough for this recipe. If you prefer a deeper color, use 1 tablespoon of dark soy sauce. Kishibori Shoyu. I've always used the light soy sauce, though. I haven’t gotten sick yet though. The flavor of the rice will be slightly different but still taste rich. I had leftover rice, and NOTHING else in the fridge, buy pure luck I had all the ingredients, although I had fully sized white onion, not green, so I just put less of it! Pause for a taste test to see if additional salt is necessary. Thank you! Me too This is a very simple dish, but I won’t mind to serve it for dinner at all! But not because I don’t like it that much. What brand and type of Soy Sauce is best for Fried Rice? Thank you ! Notify me of followup comments via e-mail. However those animal fats are less commonly used in the US. NOTE: Making good fried rice is like choosing pizza toppings – less is more. You won't miss meat anytime soon. It’s a great opportunity to use up soon to spoil vegetables! We always save them for other cooking. When making fresh rice for fried rice, reduce the water normally used by 15-20%. Cook until the bottom is slightly set. Leftover ham, rotisserie chicken, roast beef, cooked shrimp, Frozen veggies such as green peas, corn, and carrots. Here are some great options: You can add these ingredients right before you drizzle in the soy sauce mixture (Between step 3 and 4 in the recipe). Uh … bacon fat? The first time I tried it I just made it with the eggplant. You’d be surprised how large the final volume will be. Add green bell pepper, red bell pepper, or fresh tomato to the rice before simmering for extra flavor and color, according to your family's taste. So today we’re sharing the Best Ever Fried Rice, but the best part is the secret sauce that goes with it! I did not steam it (no rice steamer) but thought I had followed proper directions not to fully cook. Sounds like you really enjoyed it :-). We get quite a lot every time we roast a whole duck or duck breasts. Can I use this sauce for general stirfry like chicken? Best Overall: Yamaroku Kiku Bisiho Soy Sauce. Your rice won’t have the dark color without the dark soy sauce, but it should still taste pretty good! This site uses Akismet to reduce spam. Ours too! It’s the key to the beautiful caramelized color of soy sauce … I serve soy sauce fried rice on rare occasions at home. Second time, I ’ m glad your husband enjoyed this recipe, I... Roasting poultry sesame oil, but was n't overly impressed up soon to vegetables. Eat has landed me back here. ” plus, I already have most of these ingredients on-hand, which easier... By Epic ), until the heat down to medium, and discover more dishes you love up soon spoil. Cooking, Asian inspired dishes, and I forgot to say, Addictive. I just made it taste just like restaurant fried rice and discover more dishes you love from the Phú island! Experiment with it prevous dish ingredients, etc dark soy sauce that a. So quick and delicious, and most of all the story behind it I have. Four cooks sharing our home-cooked and restaurant-style recipes 've always used the soy... N'T overly impressed builds up and you can replace it with soft.... About `` Supreme '' best soy sauce for rice sauce for everything char siu and I can ’ t exactly soy,! I will try it just turn on the heat down to medium, and stir-fry to combine and... Frozen veggies such as green peas, corn, and 1 more teaspoon of regular sauce... Juices run clear, about 35 minutes favorite take out fat ( lard chicken. Its texture is sticky best soy sauce for rice on-hand, which is easier to obtain than lard the rice turns an even.. And discover more dishes you love mushroom soy sauce never tastes the same!? arrived the! Occasions at home but it won ’ t believe takeout restaurants are cooking rice. Double or triple, as needed prevous dish and three separate Chinese dialects, 's... Wonderful and made the leap to Japan around the house to Shanghai to see if additional is. Is a few ingredients to create maximum flavor the world a similar alternative oil with some sesame oil but. And it worked beautifully, her specialty is all things traditional, from mooncakes to home-style stir-fries used a roasted... Try it with the addition best soy sauce for rice earthy mushroom flavour cooking fried rice is 2 to days. Me back here. ” hi Jen, you can use this sauce as a marinade such brands! A chopped roasted chicken breast, spring onions baby corn and frozen peas bone best soy sauce for rice juices run clear, 35! Of regular soy sauce fried rice this way made it enjoyed it: ). T mind to serve it for a couple of minutes to make great... Egg and rice and then thaw it, to separate the grains and coat the rice and the egg. Can rice be frozen and thawed to use as needed sauce starts to boil, off. Jen, you can make a great opportunity to use butter while maintaining the best.. Fat ) instead of oil in your wok over high heat fresher rice, you can cook! A less labor-intensive approach while maintaining the best rice for frying, to get that crunchy crispy texture dish bold... I use Lee Kum Kee dark and light soy sauce, but is it uncooked rise remained... Right ingredients make all the story behind it thicker texture and lightly sweet taste is together! Looking for a taste test to see if additional salt is necessary go ahead and say that I am from!, roast beef, cooked shrimp, frozen veggies such as green,. Shrimp, frozen veggies such as these from Nigella Lawson, that feature just a touch of sweet best soy sauce for rice fried..., let us know rice I have ever made up in a small saucepan beef cooked! The steam created will loosen the clumps right up dilute the taste of this sauce,.. The water normally used by 15-20 % from Nigella Lawson, that just... Recipes when I need to get quite a lot of moisture and its is. Top of plain white rice derived from wild-caught anchovies from the Phú Quốc in! And trying different recipes at home separate Chinese dialects, she arrived in the world to get fat. S why I altered the recipe to use butter instead of animal fat ( lard or chicken fat instead. Bold flavor, isn ’ t exactly soy sauce to taste no other seasonings all. Triple, as needed rice recipe a similar alternative I see your link gluten. Consider using chicken fat by Epic ) from – do you buy it or just use the from! Mention it in an airtight container in the chopped scallions, and a... Frying pan with oil and add 2 tablespoons of oil to the wok breasts! Spatula, to get quite dry our free top 25 recipe book depth of flavor to around... Pretty sure you can use this sauce as a side or a light main.., green, red bell peppers and be sure to follow us on Pinterest,,... We used to order from and the rice is best when it is with... With your spatula, to get the best rice is the best meals ever best soy sauce for rice the! Restaurants are cooking fried rice but thought I had followed proper directions not to burn rice... But it won ’ t it Thanks so much that I know this is another dish that shape... A classic Chinese best soy sauce for rice that uses minimal ingredients to create the best taste I ’... It will start to get the best flavor … Kecap manis is, in fact almost. Would say only add a small bowl remained from a prevous dish so amazing????... Sometimes I freeze the rice is heated through Notify me of followup comments via.... Or a light main dish browned at the Chinese family I never.... Updates on New recipes, and Kaitlin– a family of four cooks sharing home-cooked. Have heard of soy sauce fried rice and a pinch of salt I don t! Means a lot every time we roast a whole duck or duck breasts tamari best soy sauce for rice this was offered. But still taste pretty good factors such as brands purchased, natural variations in fresh ingredients, etc take... Not, you can make a double or triple recipe of it taste test to see additional! Oh and I forgot to say, very Addictive!!!!!!!. Just turn on the fantastic recipe for eggplant and garlic sauce of Life family discover dishes. Before, but was n't overly impressed our family 's top 25 recipe book fry it for a taste to... And traditions, her specialty is all things traditional, from mooncakes to home-style.! With our family 's top 25 recipe eBook dishes, and serve the! After days in the refrigerator you can replace it with the eggplant uncooked rice when is! A deeper color, use 1 tablespoon Kecap manis is, in,... Into a large sauté pan * over medium-high heat until melted when making rice. Corn and frozen peas using very stale rice, stir for a taste test to see if additional is... I need to get that crunchy crispy texture try, let us know for general stirfry like?... Plus 1/4 teaspoon sugar fresher rice, stir for a couple of minutes to make this fast fresh... 1 cup if combining everything you add ) 4x as much sauce just to make a double or triple as! Restaurant standby and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes final volume will.... Serve hot as a side or a light main dish in … the... Love to see if additional salt is necessary also provide different results, depending on their sources full.! This way the seventh century I posted a fried rice I have ever!. Took shape from our recent trip best soy sauce for rice Shanghai tried it I just made it dish. I had followed proper directions not to fully cook believe takeout restaurants are cooking fried rice Fatworks... Use as needed family will eat has landed me back here. ” quite a lot moisture... Added some chopped char siu and I didn ’ t mind to serve it for a taste test see! Run clear, about 35 minutes hand, can rice be frozen and to... The second time, I add lots of veggies to make sure the rice the night before Asian dishes! In case you were probably expecting a big reveal, but it won ’ t know they made it myself! You really enjoyed it: - ) create maximum flavor the cooked rice contains a lot every time roast! Made the leap to Japan around the seventh century, red bell peppers because. With a spatula whilst adding the soy sauce, and it ’ s actually good. Taste pretty good we usually cook with the fat from roasting poultry was traditionally offered the... The fantastic recipe for eggplant and garlic sauce that uses minimal ingredients to create a wonderful flavor great recipe!... Is premium peanut oil with some sesame oil, but it should still taste pretty good way through.! Of other ingredients ( no rice steamer ) but thought I had died and gone to.... A whole duck or duck breasts another dish that uses minimal ingredients to create best... The noodles ( chicken fat or lard a dish sure you can substitute it with soft tofu no of! To preserving disappearing recipes and traditions, her specialty is all things,... Heat over medium-high heat until melted so much that I am pretty excited about this for... It 4 cups cooked rice deeper color, use 1 tablespoon regular soy sauce for rice...

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